Currently there is no menu available for Bistrot Gavroche in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
| Name | Cuisines |
|---|---|
| Leafy cafe | Cafes, European |
| Hello Fresh | European |
| Broadway Cafe | European |
| Brickfields Bakery | Bakery, European |
| Twenty 8 Acres | Vegetarian, Irish, European, Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
| Golosa Tomato, buffalo mozzarella, ham, porcini mushroom, parmesan & truffle oil | $26 |
| Palline si manzo e salsa vino rosso Beef meat balls cooked with tomatoes | $13 |
| Chorizo | $4.00 per 100 gram |
| Vegetariana Vegetarian Dish Tomato, eggplant, zucchini, mushroom, bell pepper & buffalo mozzarella | $19 |
| Risotto al Funghi Porcini e Tartufo Bianco Vegetarian Dish Considered to be one of the great dishes of Northern Italy. Porcini mushrooms and white truffle oil, served with shaved parmesan | $25 |
| Margherita Traditional tomato, basil & buffalo mozzarella | $17 |
| Barramundi con risotto alla zucca Pan seared Barramundi with roasted pumpkin risotto | $20 |
| Prima Colazione The Breakfast pizza Tomato, buffalo mozzarella, bacon, mushroom, free range eggs & basil | $18 |
| Clean Here for the full menu for Buon Gusto Restaurant |
| GLUTEN FREE ROLLS | $1.00 |
| Bacon | $2.50 |
| OZ - roo mince, beetroot, frisee, mayo, tomato, caramelised onion and fig tomato relish | $12.00 |
| BANANA BREAD | $5.00 |
| EGG, BACON, SAUSAGE, CHEESE AND CARAMELISED ONION | $9.50 |
| Smoked Salmon | $3.50 |
| BB's BIG BREAKFAST- eggs, bacon, sausage, mushrooms, tomato and hash brown | $13.00 |
| FISH - iceberg, mayo, tomato, caramelised onion and tartare | $10.00 |
| Clean Here for the full menu for Beautiful Burgers |
| Spinach | $4 |
| Ricotta pancake with cinnamon, peach compote and roasted hazelnut | $13 |
| Sealed tuna & octopus escabeche with kaffir lime leaf aioli, capsicum immersion, pickled radish & heirloom carrot | $17 |
| Barramundi with mussels, chorizo, fennel & snow pea with sherry | $32 |
| Citrus cured salmon | $5 |
| Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) | $17 |
| 2012 Lightband Sauvignon Blanc (Brightwater Nelson NZ) | $8 / $36 |
| Sweet potato chips & leafy salad | $8 |
| Clean Here for the full menu for Mission Restaurant & Bar |
| Cauliflower and hazelnut salad quinoa raisins & spinach GF V | $14.50 |
| Veggie baked eggs capsicum mushrooms beans spinach & ricotta GF V | $16.50 |
| Breakfast bowl brown rice quinoa avocado kale egg seeds & sprouts GF | $16.50 |
| Smashed avo tomato fetta basil on soy & linseed V | $12.50 |
| Buttermilk chicken burger, guacamole bacon jam jalapenos aioli & fries | $15.50 |
| Toast and spreads sourdough grain rye Turkish GF and fruit toast | $5.50 |
| Pasta of the day see special board | |
| Braised beef cheeks polenta cake rocket 7 jus GF | $18.50 |
| Clean Here for the full menu for Toby's Estate |
| Rare Venison Fillet on crushed baby potatoes, oven roasted Roma tomatoes, spiced quince chutney & jus | $30 |
| Margherita - With roasted Roma tomato, buffalo mozzarella & basil | $16 |
| Salt, Pepper, Chilli & Garlic Squid served with a tartare dipping sauce | $16 |
| Oven Roasted Salmon Fillet on sautéed Brussel sprouts, chestnuts and crispy prosciutto stack with macadamia, semi dried tomato & coriander pesto | $25 |
| Beef salad with Wagyu sirloin msb6+, barley, mixed mushrooms and baby spinach | $24 |
| Apple & Rhubard Crumble with vanilla bean ice cream | $9 |
| Ginger, Coriander & Chilli Prawn Cakes with kaffir lime dipping sauce | $14 |
| Hand Cut Chips served with aoili | $8 |
| Clean Here for the full menu for The Rose Hotel |
| Name | Cuisines |
|---|---|
| Chip 'N' Dale Take Away | Takeaway Food |
| Moving Menus Pty Ltd | |
| Leafy cafe | Cafes, European |
| Hello Fresh | European |
| Benito's Cafe | Cafes |
| Golden Fang Chinese Restaurant | Chinese |
| Broadway Cafe | European |
| Herb N Spice Thai Take Away | Asian, Thai |
Notice wrong information? Help us keep everything about Bistrot Gavroche up to date.
Click here to send us an updateMonday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:30 AM – 3:00 PM, 5:30 – 9:30 PM
