| Crushed avocado, flaked chilli on toast with micro herbs | $9 |
| Magic mushrooms on toast with duxelle sauce | $10 |
| Poached egg with avocado, heirloom tomato & micro herbs | $11 |
| Ricotta pancake with cinnamon, peach compote and roasted hazelnut | $13 |
| Baked egg with chorizo & smokey tomato sugo | $14 |
| Crab omlette with grana padana | $12 |
| Crispy bacon | $3 |
| Baked field mushrooms | $5 |
| Spinach | $4 |
| Citrus cured salmon | $5 |
| Grilled tomato | $3 |
| Roast pumpkin and spinach with fetta and pine nuts | $13 |
| Bulgogi beef sandwich with pickled daikon and mixed lettuce | $13 |
| Crispy soft shell crab sandwich with romesco sauce | $13 |
| Crushed avocado and chilli flakes with micro herbs on toast | $13 |
| Smokey and spicy chicken sandwich with house coleslaw and chorizo | $13 |
| Paris beef burger with onion rings, onion jam, cheddar cheese & leaves | $15 |
| Soup of the week | $9 |
| Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) | $13 |
| Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $20 |
| Baked olives, caper berries & chilli spiced nuts (v) | $8 |
| Spring onion bread with dukha (v) | $12 |
| Leek & Gruyere cheese croquette with paprika aioli | $14 |
| Black mussels, chorizo & chick pea with Pedro Ximenez | $15 |
| Sticky pork belly with chilli caramel & papaya salad on beatle leaf | $15 |
| Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $16 |
| Japanese scallops with cauliflower puree, poached leek, squid ink, dried olive & crispy pancetta | $17 |
| Sealed tuna & octopus escabeche with kaffir lime leaf aioli, capsicum immersion, pickled radish & heirloom carrot | $17 |
| Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) | $17 |
| Smoked trout salad with fennel, zucchini, radish, caramelised onion & crispy pancetta | $18 |
| Eggplant schnitzel stuffed with talegio & duxelle served with magic bean salad (v) | $20 |
| Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $23 |
| Barramundi with mussels, chorizo, fennel & snow pea with sherry | $32 |
| House smoked duck breast with nutty quinoa salad, salsa verde, caramelised shallot, jus & crispy fennel | $33 |
| Coorong Angus beef sirloin (21 days dry aged, 60 days grain fed) with asparagus, flaked almond & Romesco | $36 |
| House made bread | $8 |
| Polenta chips with chipotle dressing | $8 |
| Patata bravas with rosemary | $8 |
| Iceberg, crispy bacon, salt & radish | $8 |
| Sweet potato chips & leafy salad | $8 |
| Pavlova with lemon curd, tequila & lime granita & passion fruit jelly | $15 |
| Latte panacotta with salted caramel, soft meringue & coconut & black sesame tuile | $15 |
| Double chocolate brownie with raspberry granita & chilli chocolate mousse | $15 |
| Peach compote with drunken strawberry, honeycomb & pistachio | $15 |
| 2009 Neptune Sparkling Chardonnay Semillon (Hunter Vallery NSW) | $9 / $40 |
| NV Cruse Sparkling Rose (South Western France) | $10 / $45 |
| NV Ponte Prosecco (Treviso Italy) | $50 |
| 2011 Coal Vallery Vineyard Riesling (Coal Vallery TAS) | $8 / $36 |
| 2010 Pebble Bay Pinot Gris (Marlborough NZ) | $9 / $40 |
| 2011 Preveli Chardonnay (Margaret River WA) | $8 / $36 |
| 2010 Merum Estate Semillon Sauvignon Blank (Pemberton WA) | $9 / $40 |
| 2012 Lightband Sauvignon Blanc (Brightwater Nelson NZ) | $8 / $36 |
| 2012 Paxton Shiraz Rose (Maclaren Vale SA) | $9 / $44 |
| 2010 Swan Bay Pinot Noir (Bellarine Peninsula VIC) | $8 / $39 |
| 2010 Snowroad Cabernet Merlot (King Valley VIC) | $9 / $45 |
| 2010 Harewood Estate Shiraz Cabernet (WA) | $8 / $39 |
| 2011 Yelland&Papps Vin De Soif (Barossa Valley SA) | $9 / $42 |
| 2009 Hekate Passito (Sicily Italy) | $12 / $40 |
| 2009 Coffele Le Sponde Recioto di Soave (Veneto Italy) | $55 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Leafy cafe | Cafes, European |
| Benito's Cafe | Cafes |
| Lemon Mint Crush | Modern Australian, Cafes |
| Mission Restaurant & Bar | Cafes |
| The Three Legged Dog Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Chorizo | $4.00 per 100 gram |
| Al Salmone Smoked salmon, tomato, buffalo mozzarella, onions, goat’s cheese, capers & rocket | $24 |
| Served with Garden Salad & Straight cut Chips for additional | $5.00 |
| Prosciutto e fungi Parma prosciutto, tomato, buffalo mozzarella & mushroom | $22 |
| Vila Maria Spicy Chorizo, tomato, olives, buffalo mozzarella & oregano | $23 |
| Lamb | $5.00 per 100 gram |
| Angus Beef | $5.00 per 100 gram |
| Gamberoni al aglio e peperoncini con rucola Garlic prawns with chillies & rocket salad | $15 |
| Clean Here for the full menu for Buon Gusto Restaurant |
| Atlantic salmon sweet potato & fennel puree broccolini & kale GF | $21.00 |
| Smoked salmon Espresso maple bacon | $5.00 |
| Prosciutto tartine poached eggs figs rocket & thyme ricotta | $17.50 |
| Classic cheeseburger lettuce tomato pickles Dijon & fries | $15.50 |
| Free range eggs on toast | $10.00 |
| Toast and spreads sourdough grain rye Turkish GF and fruit toast | $5.50 |
| B & E Roll bacon poached egg and bearnaise sauce | $8.90 |
| Toasted sandwiches see front cabinet | $12.90 |
| Clean Here for the full menu for Toby's Estate |
| LE FRANCAIS - iceberg, mayo, tomato, caramelised onion, avocado and brie | $13.50 |
| SATAY CHICKEN (GF) - iceberg, mayo and tomato | $11.00 |
| Hash Browns | $2.00 |
| YANKEE - iceberg, mayo, tomato, bacon, cheese, dill pickle, ketchup and usa mustard | $13.50 |
| BANANA BREAD | $5.00 |
| EGG AND BACON ROLL - with your choice of sauce | $5.00 |
| RAISIN TOAST | $4.00 |
| BREAKFAST BRUSCHETTA - sourdough toast with pesto, boiled egg, ham and avocado with mayo and a dizzle of evoo | $12.00 |
| Clean Here for the full menu for Beautiful Burgers |
| Mulligan's Special of the Evening | - |
| Extra soda bread | $5.50 |
| Stuffed Roast Chicken - with crispy bacon | - |
| Catherine's Sherry Trifle | $15.00 |
| Boxty Pancakes - Traditional pancakes of Ireland with bacon, potatoes and secret ingredients | - |
| Parcels from Carlow - chicken & mushroom wrapped in short crust pastry | - |
| Mulligan's Rib Eye - with mild pepper and brandy sauce | - |
| Sauteed mushrooms | $8.50 |
| Clean Here for the full menu for Mulligans Irish Restaurant |
| Spinach - With chilli, oven roasted tomatoes, Greek feta & olives | $20 |
| Carnivore - With pepperoni, streaky bacon, ham, onion, mushrooms, chilli aioli | $21 |
| Squid - With chilli, buffalo mozzarella, anchovy crumbs, parsley & lemon infused oil | $21 |
| Asparagus - With toasted walnuts shaved parmesan, confit garlic, egg, onions, parsley & truffle oil | $20 |
| Puttana - With white anchovies, olives, capers, buffalo mozzarella, chilli, confit garlic, tomato & parsley | $19 |
| Smokey BBQ Buffalo Chicken Pieces | $11 |
| Pesto Pumpkin - With roasted red onion, tomato wedges, sweet potato, feta, pesto & basil | $20 |
| Spaghetti with almond & pecorino pesto, tomatoes, basil & anchovy crumbs | $17 |
| Clean Here for the full menu for The Rose Hotel |
| Name | Cuisines |
|---|---|
| Chip 'N' Dale Take Away | Takeaway Food |
| Moving Menus Pty Ltd | |
| Leafy cafe | Cafes, European |
| Hello Fresh | European |
| Benito's Cafe | Cafes |
| Golden Fang Chinese Restaurant | Chinese |
| Broadway Cafe | European |
| Herb N Spice Thai Take Away | Asian, Thai |
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