Currently there is no menu available for Black Rabbit Bar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Madame Brussels | Australian, Bar Food |
| The Rooftop at QT | Contemporary, Wine Bar, Bar, Bar Food |
| Charlie's Bar | Modern Australian, Contemporary, Pub Food, Bar, Bar Food |
| Vic's Bar & Pool Rooms - The Victoria Hotel | Vegetarian, Asian, Thai, Bar Food |
| Goldilocks Bar | Bar, Bar Food |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Steak and onion | N/A |
| Chicken Leek and potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Served with vegetables | - |
| Minestrone Soup | $14.50 |
| Poached eggs | $8.50 |
| With cheese | $4.50 |
| - | - |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| All breakfast served with toast | - |
| Please ask your waiter | POA |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
| Steamed rice | $2.50 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
|
Pork chop and onion
With steamed rice |
$13.80 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Nickname - Korean army stew (not including rice) | |
| Tofu | $39.00 |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
| Tofu darac bowl | $15.00 |
| Tofu bibimbam | $12.00 |
|
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| -Add haloumi | $3.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| -Bacon | $3.50 |
| -Add yoghurt & homemade granola | $4.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Black Rabbit Bar up to date.
Click here to send us an updateMonday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 9:00 PM – 3:00 AM, Sunday: Closed
