Currently there is no menu available for Blue Seafood in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
Name | Cuisines |
---|---|
Peter's Seafood & Cafe Take-Away | Fish & Chips, Seafood |
Blue Seafood | Seafood |
House of Crabs | American, Seafood, Fusion, Bar, Gastropub |
Below you'll find samples from menus of places nearby.
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
Bacon and Egg Roll | $8 |
See our specials menu to see today's freshly made salad | N/A |
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
Clean Here for the full menu for Tripod Cafe |
Seafood Salad (Diced raw fish with Japanese dressing) | $10.00 |
King Fish | $4.20 |
Cucumber | $3.50 |
Salmon | $4.00 |
Seaweed Salad (Seaweed with Japanese dressing) | $8.00 |
Beef & Edamame | $9.00 |
Extra Xharge for Aburi (Seared) | $1.00 |
School Prawn Karaage (Deep fried school prawn w/ salt & lemon) | $9.00 |
Clean Here for the full menu for Tany's Japanese Restaurant |
Fattoush Salad | $10.00 |
Spicy Lamb - spicy lamb strips grilled, topped with fresh hot spices, served with rice or lettuce | $14.00 |
Garlic Paste | $8.00 |
Chef Salad | $10.00 |
Spicy Chicken - marinated chicken strips, grilled, topped with fresh hot spices, served with rice or lettuce | $14.00 |
Mixed Entrée (For Two) hommos, baba ghannouj, tabbouli, falafel, tahini | $17.00 |
Spinach Pastry Rolls filled with spinach, onions, sumac, deep fried | $9.50 |
Hommos - chic peas dip, blended with tahini, garlic, lemon juice, seasoned with olive oil | $8.00 |
Clean Here for the full menu for Wilson's Lebanese Restaurant |
Chicken fried rice with pineapple | $9.00 |
Beef/chicken/pork with mushroom | $11.00 |
Beef/chicken/pork with cashew nut | $11.00 |
Spicy salted chicken | $11.00 |
Combination chow mein | $12.00 |
Mix vegetable chow mein | $10.00 |
Szechwan sauce | - |
Stir fried noodle with seafood | $12.00 |
Clean Here for the full menu for Noodle Star |
Surf & Turf - Sirloin Steak & Half Lobster Tail with Confit Garlic & Preserved Lemon Butter, Spinach, Crispy Basil, Sundried Tomato & Balsamic Onion | $48.00 |
Prawn & Avocado Salad - Fresh Prawns, Baby Cos Lettuce with a Lemon Vinaigrette Dressing | $21.00 |
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallows, Chocolate Lollypops & much more | $14.00 |
Rump Steak | $19.90 |
Saganaki Prawns - in a tomato and fetta sauce | $18.00 |
Sweet Chilli Chicken Pizza - Roasted Capsicum, Spring Onions | $19.00 |
Honey Chilli Cheese Bread | $5.00 |
Clean Here for the full menu for Stacks Taverna |
Name | Cuisines |
---|---|
Tripod Cafe | Cafes |
Tany's Japanese Restaurant | Japanese, Asian |
Glengarry Castle Hotel | Pub Food |
Purple Goanna | European |
Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
Arcadia Liquors | |
Noodle Star | Asian, Noodles |
The Dock |
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