Bookbarn @ Daylesford in Daylesford Menu
Currently there is no menu available for Bookbarn @ Daylesford in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Nearby Coffee and Tea restaurants
| Name | Cuisines |
|---|---|
| The Boathouse | Vegetarian, Modern Australian, Contemporary, Gluten Free, Australian, Coffee and Tea, Vegan |
| The Peppermill Cafe | Coffee and Tea |
| Lazy Roo | Coffee and Tea, Breakfast |
| Bookbarn @ Daylesford | Coffee and Tea |
| Daylesford Bakery | Coffee and Tea, Sandwiches |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Pinky's Pizza (sample menu)
| Garden Salad | n/a |
| PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) | n/a |
| BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
| Pork Nuggets | n/a |
| QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) | n/a |
| PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) | n/a |
| MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) | n/a |
| Clean Here for the full menu for Pinky's Pizza |
Lake House (sample)
| Quail, slow braised pork, shiitake, broth | N/A |
| Chocolate, fig, raspberry, fig leaf ice cream | N/A |
| Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
| Truffled Pecorino tart, grains, autumn harvest | N/A |
| Hapuka, wild mushroom, potato, cauliflower | N/A |
| Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
| The apple’ | N/A |
| The shared plate for two – showcasing our seasonal desserts | N/A |
| Clean Here for the full menu for Lake House |
Mercato At Daylesford (sample)
| `Zarzuela de Mariscos` Selection fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) | $19.00 |
| `Zarzuela de Mariscos` Selection of fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) (Food only/W matched wines) | $120/$165/person |
| Roasted Brussels sprout, crispy pancetta, hazelnuts (g) | $8.50 |
| Western Plains pork loin, pumpkin puree, parmesan crisp, celeriac, apple, spinach, port jus (g) | $40.50 |
| Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) (Food only/W matched wines) | $120/$165/person |
| Roasted pumpkin, Persian fetta, pine nuts, thyme (g) | $10.50 |
| Quail wrapped in Istra prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) | $18.00 |
| Clean Here for the full menu for Mercato At Daylesford |
Daylesford Royal Hotel (sample)
| T’Gallant Juliet Pinot Noir (Mornington Peninsula, Vic) | $29.90 |
| Squealing Pig Sauvignon | $38.90 |
| Yellowglen “Pink” | $22.90 |
| Bowl Of Chips | $8.00 |
| Steak Sandwich - lettuce, tomato, caramelized onion, bacon and egg served with chips and tomato relish | $18.00 |
| Eggs Benedict - Poached eggs served on toasted Turkish bread with hollandaise and ham | $14.90 |
| BBQ CHICKEN - Bbq sauce, chicken, bacon, spring onion & mozzarella (9 / 12-inch) | $15.00/$19.00 |
| Wynns Coonawarra Riesling (Coonawarra, S.A.) (150ml/250ml/Bottle) | $8.00/$13.50/$32.90 |
| Clean Here for the full menu for Daylesford Royal Hotel |
Electric Sitar Indian Take Away (sample)
| GADO-GADO (MEDIUM) (Vegan by request) - wok fried vegetables, tofu, bean shoots & omelette with a peanut satay sauce | $16.00 |
| VEGETARIAN THALI - combination of vegetable curry, dhal & rice, samosa raita & a chappati | $15.00 |
| PRAWN LAKSA - combination of prawns, noodles, tofu, vegies & sprouts in a fragrant tamarind & coconut soup | $19.00 |
| CHICKEN VINDALOO (HOT) - spicy south indian curry | $18.00 |
| ACCOMPANIMENTS - Raita | $3.50 |
| GOAN FISH CURRY - tender pieces of fish cooked in a coconut & spice curry sauce | $19.00 |
| LAMB SAAG - slow cooked lamb in a spinach & herb sauce | $18.00 |
| BALINESE FISH CURRY - fish, corn tips, vegetables & lemon grass in a fragrant tamarind, lime & coconut sauce | $19.00 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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Click here to send us an updateRestaurant Details
- Location
- Daylesford
- Type
- Service
- Price
- Phone
- 0353483048
- Fax
- Address
- 1 Leggatt St, Daylesford VIC 3460, Australia
- Features
- Cuisine
- Coffee and Tea
- Website
- http://www.bookbarndaylesford.com/
Opening Hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
