Currently there is no menu available for The Peppermill Cafe in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
| Name | Cuisines |
|---|---|
| The Boathouse | Vegetarian, Modern Australian, Contemporary, Gluten Free, Australian, Coffee and Tea, Vegan |
| The Peppermill Cafe | Coffee and Tea |
| Lazy Roo | Coffee and Tea, Breakfast |
| Bookbarn @ Daylesford | Coffee and Tea |
| Daylesford Bakery | Coffee and Tea, Sandwiches |
Below you'll find samples from menus of places nearby.
| CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) | n/a |
| 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) | n/a |
| BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
| Spare Ribs, Wings or Combo (Snack/Medium/Large) | n/a |
| Garden Salad | n/a |
| PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) | n/a |
| HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) | n/a |
| Clean Here for the full menu for Pinky's Pizza |
| A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments | N/A |
| Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama | N/A |
| Chocolate, fig, raspberry, fig leaf ice cream | N/A |
| The apple’ | N/A |
| Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio | N/A |
| Hapuka, wild mushroom, potato, cauliflower | N/A |
| Peanut butter, black sesame, caramel, banana | N/A |
| Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
| Clean Here for the full menu for Lake House |
| Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble, tangelo gel (g) | $16.00 |
| Eye fillet of aged Kyneton Black Angus beef, potato roesti, bacon lardons, creamed spinach, mushrooms, shallots, cabernet jus (g) | $44.50 |
| Wattleseed infused crème brulee, homemade biscotti | $15.50 |
| Steamed beans, toasted almonds (g) | $8.50 |
| `Zarzuela de Mariscos` Selection of fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) (Food only/W matched wines) | $120/$165/person |
| Poached celeriac layered with spiced sweet potato puree, spinach, lentils, crispy fried tempeh (g) | $36.50 |
| Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) (Food only/W matched wines) | $120/$165/person |
| Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble (g) (Food only/W matched wines) | $120/$165/person |
| Clean Here for the full menu for Mercato At Daylesford |
| PRAWN & CHORIZO - Prawns, chorizo, Spanish onion, roasted capsicum & mozzarella (9 / 12-inch) | $17.00/$21.00 |
| Garlic Prawns - Tiger prawns in a creamy garlic sauce, served with basmati rice (Entree/Main) | $16.00/$22.00 |
| Spanish Risotto - chicken, chorizo, semi dried tomato and spinach in a silky risotto topped with parmesan | $23.00 |
| Upside Down Merlot (Hawke’s Bay, N.Z.) | $26.90 |
| Annie’s Lane Cabernet Merlot (Clare Valley, S.A.) (150ml/250ml/Bottle) | $7.50/$12.50/$29.90 |
| Shaw and Smith Sauvignon Blanc (Adelaide Hills, S.A.) | $44.90 |
| Chicken Burger - Marinated chicken breast, lettuce, tomato, bacon and avocado served with chips and aioli | $17.00 |
| Sweet Chilli & Sour Cream Pizza (Small/Large) | $10.00/$13.00 |
| Clean Here for the full menu for Daylesford Royal Hotel |
| THAI CHICKEN CURRY PUFF (x 2) - pastry filled with minced chicken, potato & spices comes with a mild chilli dip | $6.00 |
| MEAT SAMOSA - minced lamb, spices & vegetable pastie | $4.50 |
| LAMB VINDALOO (HOT) - spicy south indian curry | $18.00 |
| NAAN - Garlic or Masala or Butter (large) - plain flour & yoghurt mix | $5.00 |
| BEEF CURRY with or w/o veg - tender beef cooked in a fragrant tomato curry sauce | $18.00 |
| GOAN FISH CURRY - tender pieces of fish cooked in a coconut & spice curry sauce | $19.00 |
| PRAWN MADRAS - prawns cooked in a rich coconut & tomato curry sauce | $19.00 |
| LAMB BIRYANI - lamb pieces cooked with basmati rice, nuts & spices | $18.00 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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Click here to send us an updateMonday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
