Currently there is no menu available for Cattleyards Inn in Ballarat. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ballarat below.
Name | Cuisines |
---|---|
Rusty Spud | Australian |
Hop Temple | Vegetarian, Gluten Free, Pub Food, Bar, Australian, Brew Pub |
Ballarat Golf Club | Australian |
Suttons House of Music | Gluten Free, Australian, Cafe Food |
Bike Rack Cafe | Australian, Coffee and Tea, Breakfast, Cafe Food, Sandwiches |
Below you'll find samples from menus of places nearby.
Slices We have a range of slices prepared fresh daily including favorites such as Jelly Slice, Hedgehog, Brownies and Peppermint Slice. | FromĀ $3.95 |
Variety of Cheesecakes We have a range of freshly prepared Cheesecakes Daily including Cherry Ripe, Baileys & Coffee, Miduri & Lime, Blueberry & White Chocolate, Honeycombe, and Fresh Passionfruit ma | $6.95 |
- Lasagne Regular Casserole | N/A |
Beef & 8 Vegies Quality Chuck Steak, Onion, Potato, Roast Pumpkin, Celery, Carrot, Broccoli, Cauliflower, Peas and Garlic in a Brandy and Red Wine Sauce (Gluten Free). | - |
Beef Stroganoff Quality Chuck Steak, Onion, Mushroom and Garlic in a Rich Stroganoff Sauce with Light Sour Cream (Gluten Free). | - |
Clean Here for the full menu for Country Casseroles |
Extra - Shot, Soy Milk, Decaf, Syrup, Chai | $0.50 |
Vegetarian Gnocchi - Served with mushrooms, roasted pumpkin and capsicum, broccoli in a Napoli sauce | $17.00 |
Lamb Souvlaki Salad - Tandoori marinated lamb with spinach, olives, tomato, cucumber, feta and housemade tzatziki | $18.00 |
Avocado Smash - Smashed avocado and Meredith goats feta on sour dough bread served with one poached egg and drizzled with Mr.Keeble's olive oil | $15.00 |
Salami - Feta, olives, semi-dried tomatoes, Spanish onion and spinach | $13.00 |
Matt's Special - Smoked salmon and poached eggs on Turkish bread with red onion cream cheese, capers and lemon wedges | $17.00 |
B.L.T. Bacon, lettuce, tomato | $13.00 |
Gluten Free Bread, Youghurt, Onions | $2.00 |
Clean Here for the full menu for Cafe Lekker |
-Gravy | |
GF= Gluten free / GFR = Gluten free on request / V = Vegetarian | |
Tempura pumpkin (V)
Served with miso honey aioli |
$13.00 |
-Mushroom sauce | |
Seasonal vegetables (V) | $8.00 |
Spaghetti bolognaise | $13.00 |
12 Years & under only | |
Braised beef rib (GF)
Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash |
$30.00 |
Clean Here for the full menu for Black Hill Hotel |
Bushman Swagman Steak, sliced grilled mushrooms, double bacon, onions, cheese, tom sauce (and no salad) | $13.00 |
Egg & salad Lett, tom, egg & raw onions | $6.20 |
- beetroot | $0.75 |
Parma Burger Whole Parma Burger with Napoli sauce, grilled to yumminess; mozzaralla cheese, lettuce and tomato on a bun. | $11.00 |
Peri Peri Peri Peri chicken tenders and lettuce Aioli or garlic sauce | $8.90 |
The Webber Outback Burger - 1 real potato cake, grilled mushrooms, onions, egg, double bacon, cheese, lett and tomato All Webber Burgers come with tomato sauce | $10.00 |
Bushman burger - meat, onions, bacon, egg & cheese & BBQ sauce | $7.80 |
Plain -with/without onions (no salad) | $4.50 |
Clean Here for the full menu for Fairdinkum Fish & Chips |
Sauces | $2.00 |
Veal Cordon Bleu - Tender veal steaks rolled with ham and cheese, crumbed and topped with tomato relish | $24.00 |
Bacon | $2.00 |
Chicken Parmagiana | $11.00 |
100 GM Porterhouse - Grilled or char grilled to your liking | $11.00 |
Roast of the day - Choice cuts roasted daily & served with gravy | $11.00 |
Egg | $2.00 |
Curry of the day - Served on jasmine rice | $11.00 |
Clean Here for the full menu for Flying Horse Bistro |
Name | Cuisines |
---|---|
Country Casseroles | Indian |
Cafe Lekker | Cafes |
Black Hill Hotel | Italian, European |
Fairdinkum Fish & Chips | Mexican, Thai |
Dyer's Steak Stable | Steak |
Queen's Head Hotel | Pub Food |
Flying Horse Bistro | Caribbean |
Brown Hill Hotel | Pub Food |
Notice wrong information? Help us keep everything about Cattleyards Inn up to date.
Click here to send us an updateMonday: 10:30-22:00, Tuesday: 10:30-22:00, Wednesday: 10:30-22:00, Thursday: 10:30-22:00, Friday: 10:30-01:00, Saturday: 10:30-22:00, Sunday: 10:30-22:00