Currently there is no menu available for Chalk Espresso Bar in Maroubra. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Maroubra below.
Name | Cuisines |
---|---|
Chia Bar Organic Vegetarian Cafe | Vegetarian, Cafe Food |
Chalk Espresso Bar | Vegetarian, Australian, Cafe Food |
The Feedbag Burger Restaurant | Vegetarian, Burger, Australian, Fast Food |
Kokoroya | Vegetarian, Sushi, Japanese, Asian, Gluten Free |
Below you'll find samples from menus of places nearby.
Salted & Pepper Prawn | $15.50 |
Salt Pepper Eggplant Beans | $11.80 |
Prawn Noodle Soup | $9.00 |
Lemon Grass Chilli Chicken/Beef (Main/Dish with Rice) | $12.50/$9.00 |
Fried Chicken Ginger & Shallot (Main/Dish With Rice) | $12.50/$9.00 |
Ginger Juice/Garlic Stir Fried Kai Lan | $10.50 |
Teriyaki Chicken/Beef (Main/Dish with Rice) | $11.80/$8.50 |
Chicken/Beef Vegetables with Oyster Sauce (Main/Dish with Rice) | $12.50/$9.00 |
Clean Here for the full menu for Hot Wok Kitchen |
Small Fish and Chips - 1 Fish and 1/2 Chips | $7.60 |
Battered Fish | $5.30 |
Grilled Fish | $5.80 |
Crab Claws | $2.50 |
Seafood Platter - 1 fish, 2 prawn cutlets, 3 calamari rings, 1 seafood stick, 1 pineapple fritter, small chips, a tub of tartare sauce and lemon | $20.50 |
Potato Scallops | 6 for $5.80 / each $1.00 |
Sea Shanty | $1.50 |
Fish Cake | $2.50 |
Clean Here for the full menu for Maroubra Saltwater Quality Seafood |
CHICKEN PESTO: Chicken, pesto sauce, cream & sundried tomato | $13.00 |
VEAL DIANE: Veal with garlic, brandy, spices & cream | $18.00 |
FISH OF THE DAY: Grilled with lemon butter or caprese sauce | $19.00 |
AMATRICIANA: Napoli sauce, onion, bacon, garlic & chilli | $13.00 |
VEAL PIZZIOLA: Veal with napoli, garlic, olive & oregano | $18.00 |
- | SML / MED / LGE / FAM |
Clean Here for the full menu for Rolos Pizza Cafe |
Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. | N/A |
Chocolate mud cake | N/A |
Egg on toast | N/A |
Crispy hash brown | N/A |
Raspberry baked cheesecake | N/A |
Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. | N/A |
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
Fish with chips or salad | N/A |
Clean Here for the full menu for Coffee Club The |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Fu Lin Chinese Restaurant | Asian, Chinese |
Hot Wok Kitchen | Asian |
Noodle Boy | Noodles, Chinese |
Wok Master Maroubra | Chinese |
Maroubra Saltwater Quality Seafood | European |
Greek Cakes By Eleni | Bakery, Desert |
Maroubra Village Chinese Restaurant | Asian, Chinese |
Betawi Indonesian Restaurant | Malaysian, Indonesian |
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Click here to send us an updateMonday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 5:00 PM, Sunday: 6:30 AM – 5:00 PM