Currently there is no menu available for Charles La Trobe Coffee Co in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| The Tea Salon | Gluten Free, Dessert, Coffee and Tea, Cafe Food |
| Le Petite Bourke | Vegetarian, Gluten Free, Coffee and Tea, Cafe Food |
| Doughboys Doughnuts | Vegetarian, Dessert, Australian, Coffee and Tea, Cafe Food |
| Daniel Son | Vegetarian, Australian, Coffee and Tea, Vegan, Cafe Food |
| Heirloom Seed | Coffee and Tea |
Below you'll find samples from menus of places nearby.
| Vegetable Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Vegetable Pie | N/A |
| Cornish Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Served with vegetables | - |
| Fried egg and bacon | $11.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Served with vegetables | - |
| Double Espresso | Cup $4.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Mongolian beef
With steamed rice |
$12.80 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
|
Crispy noodles
With shredded pork |
$13.80 |
| Chinese broccoli in oyster sauce | $15.80 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
|
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
| Variety of spicy sausage stew with mixed vegetables | |
| Korean BBQ Beef-Cooking on the table | |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
| Mushroom | $39.00 |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Add haloumi | $3.50 |
| Sides | |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| Available until 12pm weekdays, all saturday | |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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