Choo Choos at St Crispins in Port Douglas Menu
Currently there is no menu available for Choo Choos at St Crispins in Port Douglas. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Port Douglas below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| The Mexican - Port Douglas | Vegetarian, Mexican, Gluten Free |
| BARBADOS Port Douglas | Vegetarian, Gluten Free, Bar, Australian |
| Port Douglas Yacht Club | Vegetarian, Contemporary, Gluten Free, Bar, Australian |
| Hemingway's Brewery | Vegetarian, Gluten Free, Pub Food, Bar, Australian, Grill |
| Whileaway Bookshop & Cafe | Vegetarian, Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Barrier Reef Tavern (sample menu)
| Cheesy Garlic Bread | $ 10.00 |
|
Kids Ice Cream
Chocolate/ Strawberry Topping |
$ 2.00 |
|
Small Jug Of Sauce
Jus, Mushroom, Pepper, rosemary |
$ 2.00 |
| Ham & Cheese Pasta & Bread Roll | $ 10.00 |
|
Chicken Parmigiana
Crumbed Chicken Breast Topped With Nap Sauce And Melted Cheese |
$ 24.00 |
|
Angus Porterhouse -450G
Sauce: Jus, Mushroom, Pepper, Rosemary |
$ 30.00 |
|
Duck Shanks In Plum & Sweet Chilli Sc
Served With Steamed Rice And Vegetables |
$ 23.00 |
|
Creamy Garlic Prawns
Served With Steamed Rice And Garden Salad |
$ 26.00 |
| Clean Here for the full menu for Barrier Reef Tavern |
Star of Siam Restaurant (sample)
| -Small | $2.00 |
|
Gourmet's choice
A satay stick, money bag, spring roll and deep fried prawn, each with its own distinctive and appropriate sauce |
$8.90 |
| -Small | $2.50 |
|
Tod mun pla (fish cakes)
Fish kneaded with a red chilli paste and deep fried, served with sliced cucumber and sweet sauce with toasted ground peanuts |
$7.90 |
| -Small | $9.00 |
|
Gai pad med ma-muong
Chicken with cashew nuts - stir fried cashew nuts with tender sliced chicken, onion, shallots and flavoured with sweet chilli paste |
$16.90 |
| -Or prawns | $13.90 |
|
Choo chee goong or pla
Prawns or fish fillets - prawns of fish fillets cooked with a thick red chilli paste containing coriander root, kaffir lime fruit peel, garlic, red onion and galingale, blended with our highest quality coconut milk, this dish is served with a tangy topping of sprinkled kaffir lime leaf shreds |
$19.90 |
| Clean Here for the full menu for Star of Siam Restaurant |
Sassi Cucina (sample)
| Radicchio e Rucola - radicchio & rocket with shaved parmesan | $12 |
| Verdure alla Griglia - mixed chargrilled vegetables with olive oil, herbs, seasoning | $10 |
| Ostriche Naturale - 6 freshly shucked oysters, dipping sauce with chilli and finger lime | $24 |
| Sassi Chilli Mudcrab - cooked 'green' in the wok with white wine, chilli and herbs when available | Market Price |
| Carpaccio Di Salmone - thinly sliced raw Tasmanian salmon, extra virgin olive oil, citrus soy, pepper, herbs and chilli | $21.50 |
| Insalata Verde - mixed green leaf salad | $12 |
| Whitebait - tossed in seasoned flour, fried served with fresh lemon | $10 |
| Spinaci - steamed & pan tossed with olive oil, seasoning | $8 |
| Clean Here for the full menu for Sassi Cucina |
Eagle Boys Pizza (sample)
| Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce | N/A |
| Garlic Prawn - Garlic prawns, capsicum, Spanish red onion & cheese on a tomato sauce with garlic aioli, lemon & chives | N/A |
| Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives | N/A |
| Pepperoni - Pepperoni & cheese on a tomato sauce | N/A |
| Nestlé Drumstick - 4 Pack | N/A |
| Heat Wave - Spicy pepperoni, jalapeno peppers, chargrilled capsicum, Spanish red onion, feta & cheese on a chilli tomato sauce | N/A |
| Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives | N/A |
| BBQ Meatlover’s - Streaky bacon, pepperoni, beef, sausage, shredded ham & cheese on a BBQ sauce | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
Domino's Pizza (sample)
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Barrier Reef Tavern | Pub Food |
| Star of Siam Restaurant | American, Thai |
| Zipangu Japanese Restaurant | Japanese, Asian |
| Hinterland Seafood | Fish & Chips, Seafood |
| 4 Mile Seafood | Fish & Chips, Seafood |
| Soul N Pepper Bistro | |
| Sassi Cucina | Italian |
| Neddy's Nosebag | Takeaway Food |
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Click here to send us an updateRestaurant Details
- Location
- Port Douglas
- Type
- Service
- Price
- Phone
- 0400652906
- Fax
- choochoosatstcrispins@gmail.com
- Address
- 9 St Crispins Ave, Port Douglas, Queensland 4877, Australia
- Features
- Visa, Mastercard, American Express, Wheelchair accessible, Reservations, Kid Friendly, Seating, Highchairs Available, Street Parking, Free Off-Street Parking, Free Wifi, Child-friendly, Outdoor Seating, Waitstaff, Takeout
- Cuisine
- Vegetarian, Australian, Vegan, Cafe Food
- Website
- http://www.choochoosatstcrispins.com.au/
Opening Hours
Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: 6:30 AM – 2:30 PM, Sunday: 6:30 AM – 2:30 PM
