Currently there is no menu available for Whileaway Bookshop & Cafe in Port Douglas. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Port Douglas below.
Name | Cuisines |
---|---|
The Mexican - Port Douglas | Vegetarian, Mexican, Gluten Free |
BARBADOS Port Douglas | Vegetarian, Gluten Free, Bar, Australian |
Port Douglas Yacht Club | Vegetarian, Contemporary, Gluten Free, Bar, Australian |
Hemingway's Brewery | Vegetarian, Gluten Free, Pub Food, Bar, Australian, Grill |
Whileaway Bookshop & Cafe | Vegetarian, Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Chicken Parmigiana
Crumbed Chicken Breast Topped With Nap Sauce And Melted Cheese |
$ 24.00 |
Wedges & Caesar Salad Or Make Your Own Choice | $ 2 |
Chef’s Lamb Shanks
Served In A Cacciatore Sauce With mash Potato And Vegetables |
$ 26.00 |
With Gravy | $ 10.00 |
Kids Ice Cream
Chocolate/ Strawberry Topping |
$ 2.00 |
Fish & Chips- Grilled/Crumbed/Battered
Served With Garden Salad And Tartare Sauce |
$ 22.00 |
With Chicken | $ 20.00 |
Kids Ice Cream
Chocolate/ Strawberry Topping |
$ 2.00 |
Clean Here for the full menu for Barrier Reef Tavern |
Laksa goong (prawn laksa)
King prawn, mushroom, noodles, lemon grass, coconut milk, galingale and lime juice, authentic taste from down south of thailand |
|
-Small | $8.00 |
Tom kha gai (chicken soup)
A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander |
|
Gourmet's choice
A satay stick, money bag, spring roll and deep fried prawn, each with its own distinctive and appropriate sauce |
$8.90 |
Pad prew warn mod or gai
Sweet & sour pork or chicken - a thai speciality like you've never tasted before! thinly sliced chicken or pork gently stir fried with fresh juicy pineapple, tomato, cucumber, shallots, sugar, soy sauce, tomato sauce and onion |
$15.90 |
-Large | $3.50 |
Tod mun pla (fish cakes)
Fish kneaded with a red chilli paste and deep fried, served with sliced cucumber and sweet sauce with toasted ground peanuts |
$7.90 |
Satay chicken
Tender brochettes of chicken breast marinated in homemade sauce of thai herbs and spices, grilled and basted with coconut milk, served with a delicious peanut sauce |
$7.90 |
Clean Here for the full menu for Star of Siam Restaurant |
Whitebait - tossed in seasoned flour, fried served with fresh lemon | $10 |
Polpette Al'Limone - veal and pork meatballs with lemon, white wine and fresh bayleaf | $5 each |
Spaghetti Alla Puttanesca - spaghetti with tomato, anchovy, chilli, black olives, capers, pangrattato | $20/ $30 |
Gamberi Fritt - crisp fried small local prawns with garlic and chilli | $15 |
Ostriche Naturale - freshly shucked oysters, dipping sauce with chilli and finger lime | $24 |
Fettucine Con Granchio - house made pasta with Queensland spanner crab and oyster mushrooms, in a very light white wine and cream sauce | $26 |
Polpette Al Limone - veal and pork meatballs with lemon, white wine and fresh bayleaf | $5 each |
La Tagliata Di Manzo - a cut of our Black Angus Rib-Eye, chargrilled, served with chargrilled artichoke, rocket & lemon | $24 |
Clean Here for the full menu for Sassi Cucina |
9 inch Pizza Bread - Cheesy Garlic, Cheesy Bacon & Garlic | N/A |
Nestlé Drumstick - 4 Pack | N/A |
Chicken Dippers | N/A |
Chicken Hawaiian - Chicken, shredded ham, pineapple & cheese on a tomato sauce | N/A |
Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives | N/A |
Capricciosa - Shredded ham, Spanish red onion, mushrooms, Kalamata olives, baby spinach, garlic & cheese on a tomato sauce | N/A |
Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives | N/A |
Gourmet Ice Cream | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Barrier Reef Tavern | Pub Food |
Star of Siam Restaurant | American, Thai |
Zipangu Japanese Restaurant | Japanese, Asian |
Hinterland Seafood | Fish & Chips, Seafood |
4 Mile Seafood | Fish & Chips, Seafood |
Soul N Pepper Bistro | |
Sassi Cucina | Italian |
Neddy's Nosebag | Takeaway Food |
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Click here to send us an updateMonday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM