Guinness Welsh rarebit | $6.00 ea |
Crusty bread & butter | $6.00 |
Seasonal vegetables & olive oil | $6.00 |
Sticky chilli pork ribs, sweet potato wedges, salad | $26.00 |
Pan-seared porterhouse steak, fries, salad, choice of sauce | $32.00 |
Mushroom/pepper | Add $2 |
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette | $22 |
Steak Sandwich - with fried onions, cheese and BBQ Sauce | $24 |
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese | $27, Child’s option $12 |
All above meals are served with golden crispy chips and a side of fresh garden salad | N/A |
Barramundi, chips and side salad - Grilled or Battered | $26.00 |
Wedges, sour cream and sweet chilli | $8.00 |
Garden Salad - seasonal salad with Caesar or Balsamic dressing | $7.00 |
Fish (Basa), chips and side salad | $19.00 |
Garlic Bread - 3 pieces per serve | $5.00 |
Please check with our staff for our Daily Specials & - be sure to leave room for one of our fantastic desserts which are on display in the cabinet located at our front counter. | N/A |
Graziers Rump 300gr - This classic primal cut is grain finished for 100 days and is full in flavour. Aged to specification w/ supplier guarantee of ultimate flavour and tenderness. “Full of Flavour” | $27 |
Add chicken to your salad | $7.0 |
Sous Vide Chicken Breast - Sous vide chicken breast, smashed herb & garlic potatoes, with wild roquette, parmesan & pomegranate salad topped with a honey mustard dressing | $29.9 |
Pork on Pork Panini - Pulled pork, pickles, yanky mustard with cheese & smoked ham in a toasted panini served with a side of steak cut chips | $20.9 |
Spaghetti Bolognaise - includes icecream, no salad bar | $9.00 |
Chicken caesar - grilled chicken tenderloin, crispy bacon, shaved parmesan, poached egg, garlic croutons, white anchovies, caesar dressing | $20.00 |
Coopers battered emperor fish fillet - served with beer battered chips, chunky tartare & lemon wedge | $20.00 |
Pear salad - walnut, rocket, parmesan | $7.00 |
Trio of seafood - goldband snapper, tiger prawn, scallop, mash, asparagus, lemon butter sauce | $34.00 |
Nachos - Beef mince, tomato, capsicum, beans, corn chips, melted cheese, topped with guacamole and sour cream | $18.00 |
Lasagne - House made beef lasagne, with chorizo and egg, served with salad and chips | $15.00 |
Hawaiian - Ham slices, pineapple chunks, with rich tomato sauce and mozzarella cheese | $14.00 |
Burger/Pizza + Pint of Beer | $14.90 |
Lemon Pepper Calamari - Lightly floured squid rings, deep fried, with tartar sauce and fresh lemon | $12.00 |
FISH & CHIPS - Tempura fried fillet served with chips, salad and tartar sauce | $12.00 |
BEECHES STEAK BURGER - Steak, onion, lettuce, tomato, cheese and Relish | $14.00 |
ADD “REEF” TO ANY MEAL: 6 Tiger prawns cooked in a creamy garlic sauce | $6.00 |
HOT CHOCOLATE | $3.50 |
GARLIC/CHILLI PRAWNS - Tiger prawns with Garlic sauce or Chilli tomato sauce on a bed of Jasmine rice and salad greens | $14.50 |
Soup of the Day Please see our specials menu | $9.00 |
Coconut Chicken Salad (G) Coconut poached chicken, tossed with crispy wontons, mango, fried shallots, cherry tomatoes, shaved cucumber and tatsoi leaves, drizzled with a sweet chilli, lime | $23.50 |
Plain Bread Mini Loaf | $4.00 |
- with prawns | $21.00 |
Chilli Mussels Chilli mussels simmered in a tomato and chilli broth, served with a side of crusty bread | $21.00 |
Cheese | $0.40 |
Double Cheese Burger | $6.20 |
Pies | N/A |
Seafood Sticks | $0.60 |
Chicken Kebab Wrap | $6.00 |
Potato Scallops | $0.60 |
Bacon | $0.40 |
Prawn Cutlets | $1.20 |
Cheese | $0.40 |
Chicken burger | $6.90 |
300g Reef and beef sirloin steak (gf) 3 prawns, calamari, half shell mussels, garlic cream sauce, mustard mash, asparagus | $31.90 |
Seasonal vegetables, garden salad or greek salad | $4.50 |
Poached pears cooked in mulled wine, wildberry gelato | $9.90 |
Sovereign burger wagyu pattie, onion jam, field mushroom, lettuce, tomato, cheese, fries | $21.90 |
Tasmanian salmon fillet (gf) pumpkin puree, lime chilli dressing, asparagus spears | $29.90 |
Steamed Vegetables | $8.00 |
Gourmet Steak Sandwich With fries | $19.00 |
Spinach & Ricotta Cannelloni (V) With sundried tomato pesto | $20.00 |
Beef & Guinness Pie Made In-House with fries and salad | $22.00 |
Fish of the Day Grilled or battered with fries and salad | $32.00 |