Currently there is no menu available for Coal River Farm in Cambridge. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cambridge below.
Name | Cuisines |
---|---|
Meadowbank Estate Vineyard Restaurant | Modern Australian, French |
Coal Valley Vineyard | Italian, Modern Australian |
Coal River Farm | Modern Australian |
Below you'll find samples from menus of places nearby.
Fresh Local Fish of the Day - Local fish of the day served with tartare sauce and our famous beer battered seasoned chips! Beer Battered OR Grilled | $24.00 |
Chicken Tenders - Tasty chicken tenders (Crumbed or Grilled). With chips or vegies | $9.50 |
Potato of the day | $4.00 |
300gm Cape Grim Porterhouse Steak | $28.00 |
Cookies & Cream Panna Cotta - Melt in your mouth vanilla Panna Cotta set with crushed Oreo cookies. | $12.00 |
TGC Steak Sandwich - With cheese, tomato, pineapple, beetroot a fried egg and lettuce. | $15.00 |
Seafood Assortment - Fresh beer battered local fish, seared Tasmanian scallops, salt & pepper Calamari & crumbed prawns. | $30.00 |
Clean Here for the full menu for Tasmania Golf Club |
Orange, Apple or Pineapple Juice | $4.00 |
Beer Battered Fish & Chips With House Made Tartare Sauce & a wedge of Lemon | $15.00 |
Bacon & Eggs - Your Way Fried, Scrambled or Poached with Bacon & House Baked Sourdough Toast | $12.00 |
Vegetarian Gourmet Turkish Bread Turkish Pide filled with baby spinach, sun dried tomatoes, fetta, roasted mushrooms & red onions | $10.00 |
Boags Premium | $7.00 |
Huon Mushroom Extra Virgin Olive Oil, Garlic, Mushroom, Brie and Parmesan Cheese | $11.50 |
- Tandoori Chicken – Tandoori Marinated Chicken, Tomato, Cheese and Rocket | - |
Served with Chips & Salad | - |
Clean Here for the full menu for Red Square Cafe |
House made chicken and chorizo terrine ploughmans - a ploughman board with slices of slow roasted vine ripened tomatoes,Heidi Gruyere and Tasmanian chutneys, with a fresh baked sour dough loaf | $28.00 |
Barilla Bay’s Shucking Awesome Oyster Platter | $49.00 |
House smoked Atlantic salmon - served with pickled daikon and nori seaweed cubes | $15.00 |
House made sour dough - with butter, virgin olive oil and balsamic | $6.00 |
East Coast scallops - Whiskey Seville marmalade glazed on sticky brown rice with crackling dust | $15.00 |
Vegetarian bento box | $12.50 |
Trio of Tasmanian cheeses with accompaniments | $21.00 |
Clean Here for the full menu for Barilla Bay Restaurant |
Name | Cuisines |
---|---|
Horseshoe Inn | Cafes |
Flight Cafe and Restaurant | Cafes |
Tasmania Golf Club | |
Frogmore Creek | |
Red Square Cafe | Turkish, French, Asian, American, Greek, Thai |
Barilla Bay Tasmania | |
Nate's Gourmet Pizzas, Pasta & Grill | Italian, Pizza & Pasta |
Meadowbank Estate Vineyard Restaurant | Modern Australian, French |
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Click here to send us an updateMonday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM