Currently there is no menu available for Cocomango Philippine Restaurant - Karaoke Bar in Redcliffe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redcliffe below.
Name | Cuisines |
---|---|
Zesty Bar & Cafe | Vegetarian, Asian, European, Gluten Free, Fusion, Australian, Cafe Food |
Cafe 63 | Vegetarian, Australian, Cafe Food |
Bel Cibo | Vegetarian, Italian, European, Mediterranean, Pizza |
Brick Bistro Bar | Vegetarian, Modern Australian, Contemporary, Gluten Free, Wine Bar, Tapas, Bar, Australian |
Vietnamese Bistro | Vegetarian, Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
Sticky Date Pudding - Homemade & divine! Served warm with caramel sauce & ice cream | $8.50 |
Our tantalizing Tandoori dishes, all marinated in yoghurt, garlic, ginger & spices, cooked in a charcoal fired oven. These dishes are signified by their vibrant red colour & rich flavour. All dishes s | - |
Fish Coconut - Fresh fish curry cooked with mushrooms & tomato in a piquant herbed coconut sauce | $21.90 |
Chocolate Brownie - A Classic! Heavenly. Served with Ice cream & a drizzle of raspberry syrup | $8.50 |
Coconut Rice | $3.50 |
Butter Chicken - Tikka chicken simmered in a rich creamy tomato sauce with almonds & cashews | $18.50 |
Clean Here for the full menu for Ceylon Inn |
BLUE CHEESE & FIG SALAD (V)
Rocket, semi dried tomato, Spanish onion, roasted capsicum, walnuts, blue cheese & figs with honey mustard dressing |
$21.00 |
Garlic Bread
Garlic butter & mixed herb loaf |
$9.00 |
CHEESECAKE
House made cheesecake of the day served with mixed berry compote & whipped cream |
$12.00 |
RICH CHOCOLATE TART
Rich Chocolate tart, strawberry coulis & vanilla ice cream |
$12.00 |
Saturday
Texan BBQ Smoked Meat Platter of the Day - Rice pickles, beans & slaw |
$30.00 |
Trio of dips
Toasted Turkish served with a trio of house-made breads |
$12.00 |
Thursday
Rump Steak, chunky chips & salad |
$18.00 |
SALT & PEPPER CALAMARI (GF)
House crumbed calamari with pan-fried potatoes, crispy bacon, rocket & saffron aioli |
$21.00 |
Clean Here for the full menu for Suttons Beach Pavilion |
Chilli Beef and Fried Rice | $10.50 |
C' King Prawns (w/without steamed rice) | $15.80 |
Br'd K' Prawns with M'room & Vg | $15.50 |
Ch' King Prawns | $15.80 |
King Prawns Fried Rice | $16.90 |
C' P' K' Prawns or N189 (Seafood) | $15.80 |
Crispy Noodles | $3.00 |
Veg’ Spring Roll (3) | $4.50 |
Clean Here for the full menu for Rose Garden Chinese Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian | |
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian | |
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian | |
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian | |
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian | |
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Name | Cuisines |
---|---|
Brewster's Fine Foods | Takeaway Food |
Sylvesters Trattoria | Italian, European |
Flight Path Cafe | Cafes |
PilPel By the Sea Marine Parade, Redcliffe, Queensland 4020, Australia | |
Sushi Kuni | Sushi, Japanese, Asian |
Yabbey Road Shop 12, 133 Redcliffe Parade, Redcliffe, Brisbane | Seafood, Gluten Free, Australian, British, Fish & Chips, Fast Food |
Restaurant Caribbee 99 Marine Parade, Redcliffe, Brisbane | Caribbean, Seafood, Gluten Free, Australian, Steakhouse |
Inflite Deli | Takeaway Food |
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Click here to send us an updateMonday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM