Currently there is no menu available for Cook's Castle in Penrith. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Penrith below.
Name | Cuisines |
---|---|
Tamleni Indian Restaurant | Malaysian, Asian, Indian, Sri Lankan |
Talking Tables | Vegetarian, Indian, Gluten Free, Pakistani, Vegan |
North Indian Flavour | Asian, Indian |
Himalaya Pakistani & Indian Restaurant | Indian, Pakistani |
Napinders Indian Cuisine | Asian, Indian |
Below you'll find samples from menus of places nearby.
Garlic Bread | $6.00 |
Grilled Chicken and Chips | $7.00 |
Chilli Stack - fresh chilli, cheese, chilli jam, mash and fries | $23.00 |
Garlic and Cheese Bread | $7.00 |
Bowl of Devils Wings - with BBQ plum sauce | $13.00 |
Beef Nacho Melt - corn chips topped with nacho mince, cheese, sour cream & guacamole | $13.00 |
Spiced Wedges - with sour cream & sweet chilli sauce | $8.00 |
Garden Salad | $4.00 |
Clean Here for the full menu for Australian Arms Hotel |
Tenderloin chicken with mushroom, spinach on napolitana base sauce | $16.50 |
Veal cooked on beef stock, added seasoned vegetables, on napolitana sauce and parmesan cheese to serve it | $17.50 |
- Main Course: (Choose 3 to be available on the night) Roasted pesto & feta stuffed chicken supreme on a bed of garlic and parmesan infused risotto with wilted spinach / Seared marinated Lamb rump on | - |
Fish of the Day | Market Price |
Entrecote Mediterranean - Porter house steak topped with prawns in a creamy garlic sauce | $34.50 |
A selection of prawns, mussels, fish and calamari and napolitana sauce | $19.50 |
Chicken Piccata with Cappers - Supreme chicken topped with lemon, capers and white wine sauce | $26.50 |
Boscaiola - Bacon and mushroom in a creamy sauce | $17.50 |
Clean Here for the full menu for Luciano's Italian Restaurant |
Pack a
4 spring rolls, sweet and sour chicken (or anyone chicken/pork/beef/lamb dish), garlic king prawns (or any one seafood dish) large fried rice |
|
Chicken pad tahi | $10.90 |
Prawn cutlets and chips | |
Portugese chicken burger
With frilled chicken breast, tomato, lettuce an mayonnaise or chilli sauce |
$7.00 |
Chicken and sweet corn soup | $4.90 |
Chicken schnitzel | $4.00 |
Chicken and vegetable laksa | $10.90 |
Hot and sour soup | $5.90 |
Clean Here for the full menu for Stafford's Takeaway |
A selection of prawns, mussels, fish and calamari and napolitana sauce | $19.50 |
Deep Fried Calamari Crumbed and deep fried calamari, served with Tartare sauce | $16.50 |
Herb Bread | $4.00 |
Matrigiana Bacon in a mild chilli tomato cream sauce | $17.50 |
Al Pepe Served with creamy pepper sauce | $28.50 |
Seafood Prawns, mussels and calamari topped with mozzarella cheese | $19.50 |
Parma-Prosciutto | $12.50 |
Entrecote Alla Parmigiana Porter house steak cooked in a white wine and tomato sauce, topped with eggplant and parmesan cheese. | $28.50 |
Clean Here for the full menu for La Notte Restaurant |
Breakfast burger - with baby spinach, bacon, fried egg, hash brown, cheese & bbq sauce | $15.20 |
Chicken melt - smashed avocado, chicken, mushrooms & cheese on turkish | $16.20 |
Pan cakes with bacon & maple syrup | $12.90 |
Additions - ricotta, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey | $ 0.60 each |
Hot croissant - or with ham & cheese | $8.90 |
Turkey breast, Red salmon or Salad | $8.20 |
Angus beef burger - with lettuce, tomato, onion, cheese, pickles & a mustard aioli with chips | $17.20 |
Milk hot chocolate with marshmallow | $5.00 |
Clean Here for the full menu for Nadia Cafe Penrith |
Name | Cuisines |
---|---|
Australian Arms Hotel | Pub Food |
Grey Gums Hotel | Pub Food |
Luciano's Italian Restaurant | Italian, Pizza & Pasta |
Pasticceria Dolce Mia | Italian, Bakery |
Manee Thai Cuisine | Asian, Thai |
Stafford's Takeaway | Takeaway Food |
La Notte Restaurant | |
Nadia Cafe Penrith | Cafes |
Notice wrong information? Help us keep everything about Cook’s Castle up to date.
Click here to send us an updateMonday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM