Currently there is no menu available for Downstairs Bistro & Lounge in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
Othello Greek Restaurant | Greek, European |
Lindt Chocolat Cafe | Cafes, European |
Maze Grill By Gordon Ramsay Melbourne | International, European |
Fabric Restaurant Bar | Modern Australian, European |
Soprano's Restaurant & Pizzeria | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Jj’S Charcuterie | $14.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) | N/A |
Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice | N/A |
Oyako Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
Plain Inari - Plain sushi rice with inari | N/A |
Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise | N/A |
California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
Katsu Udon | N/A |
Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado | N/A |
Clean Here for the full menu for Shuji Sushi |
Satay Chicken Skewer (3 Sticks) | N/A |
Fried Potato Chips | N/A |
Soya Bean Milk (glass) | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower | $19 |
Roasted pumpkin honey and Warrigal greens | $9 |
4 courses | $80 |
Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame | $35 |
Jicama ravioli and sprout salad - avocado, chilli and pistachio | $19 |
Local fish | at market price |
Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
Add truffles to your dish – Ask us for chef’s recommendations | $20 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
- Scotch Fillet | $28.00 |
- Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum | $16.00 / $20.00 |
STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' | - |
Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce | $16.00 |
Pesto Fresh basil, pine nut, and garlic in a cream sauce | $16.00 |
Fish of the Day Fish of the day served with cream lemon sauce and capers | N/A |
Garlic Bread | $8.00 |
Meat Lasagna | $16.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Barbeque, Seafood |
World Restaurant Bar | Modern Australian, International |
Shuji Sushi | Sushi, Japanese, Asian |
Enlightened Cuisine | Vegetarian, Chinese |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Coffee Minded | Cafes |
Guava Bean | Juice, Cafes |
Notice wrong information? Help us keep everything about Downstairs Bistro & Lounge up to date.
Click here to send us an updateMonday: 7:15 AM – 11:00 PM, Tuesday: 7:15 AM – 11:00 PM, Wednesday: 7:15 AM – 11:00 PM, Thursday: 7:15 AM – 11:00 PM, Friday: 7:15 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM