El loco in Surry Hills Menu
Sowing The Seed
| Marinated sicilian olives | $7 |
| Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
| Grilled chorizo, sherry, lemon | $10 |
| Spiced chicken wings, hot sauce | $13 |
| Capsicum, fetta, herb arancini, tomato chutney | $13 |
| Salt and pepper calamari | $15.50 |
| Garden fries, aioli | $9.50 |
Salad patch
| Classic caesar salad , with poached chicken | $19.5 / $25.5 |
| Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
| Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Pizza
| Classic margherita, buffalo mozzarella | $19 |
| Smoked scamorza, sliced potato, rosemary, maple | $21 |
| Pumpkin, caramelised onion, fetta, parmesan | $22 |
| Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
| Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
| Italian sopressa, salami, black olive, artichoke | $23 |
| Prawn, spinach pesto, pancetta, fresh chilli | $23 |
The Full Bloom
| Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
| Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
| Crispy cider battered red emperor, fries, tartare | $29 |
| Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
| Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
| Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
| Pan seared barramundi, carrot puree, fennel salad | $39 |
Sides
| The garden’s baked mac and cheese | $9.50 |
| Brocollini, pickled red onion | $8 |
| Mesculin, tomato, red onion | $7 |
Cheese
| With lavosh, fruit compote, apple | $14.50 |
Sweets
| Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
| Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Stickies
| D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
| Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Menu Disclaimer
Nearby Mexican restaurants
| Name | Cuisines |
|---|---|
| The Norfolk | Mexican, Pub Food, Bar, Australian |
| Mexico Food & Liquor | Mexican |
| Tio's Cervecería | Mexican, Bar Food |
| El Capo | Mexican |
| Eat Art Truck | Asian, Mexican, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Nua Thai (sample menu)
| Fresh Spring Roll - the combination of prawn, tofu and vegetable wrapped with rice paper served with homemade sauce | $8.90 |
| Bird of Paradise - crispy egg noodles with king prawns, calamari, chicken and vegetable topped with sweet chilli sauce | $19.90 |
| Heavenly Duck - tender roasted duck with mushroom, broccoli and dressed with light plum sauce, garlic, cinnamon and star anise | $24.90 |
| Prawn Cake - a popular thai appetizers, patties of prawns minced and bread crumbs | $8.90 |
| Phed Yang Gapraw Grob - grilled barbecue duck served with crispy chinese broccoli topped with chilli basil sauce | $19.90 |
| Tom Kha Kai - tender chicken breast and mushroom in mild coconut broth flavoured with chilli jam and thai herbs | $8.90 |
| Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut | $19.90 |
| Clean Here for the full menu for Nua Thai |
Mr Mo (sample)
| - add ham or smoked salmon | $15.00 |
| Chicken breast, feta, roasted peppers and pesto | $10.90 |
| Poached chicken, avocado & swiss cheese | $10.50 |
| Toasted Sourdough, Rye or Turkish with Homemade Jam | $5.50 |
| Bacon & Egg Roll with Chilli Jam, Tomato or BBQ Sauce | $9.50 |
| Smoked Salmon & Avocado Stack | $14.90 |
| Asparagus, Smoked Salmon & Poached Egg | $14.90 |
| Tuna with spinach, tomato, olives and mayo | $10.50 |
| Clean Here for the full menu for Mr Mo |
Taste Baguette (sample)
| Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad | $15 |
| Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
| Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
| Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
| Grilled bacon and fried egg campagne roll | $6.5 |
| Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
| Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Clean Here for the full menu for Taste Baguette |
Strawberry Hills Hotel (sample)
| Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
| Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
| 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus | $20.00 |
| Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
| Garden Salad | $4.00 |
| Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken | $15.00 |
| Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad | $12.50 |
| Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce | $14.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
Salad Bar (sample)
| Chicken Caesar iceberg, egg, parmesan cheese, chicken, bacon with caesar dressing | N/A |
| Roast Turkey mix leaves, tomato, roast turkey with cranberry sauce | N/A |
| Yakisoba noodle | N/A |
| Prawn Salad spinach, green bean, capsicum, onion, tomato, cucumber, prawn with sweet chilli lime dressing | N/A |
| - Boscaiola bacon, mushroom, shallot, cream & herbs | N/A |
| Mushroom salad | N/A |
| Tuna Nicoise mix leaves, tomato, egg, onion, fetta, olives, green bean, tuna with seeded mustard dressing | N/A |
| Sweet potato salad | N/A |
| Clean Here for the full menu for Salad Bar |
Nearby restaurants
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Surry Hills
- Type
- Service
- Price
- Phone
- 0292403000
- Fax
- feedback@merivale.com
- Address
- 64 Foveaux Street, Excelsior Hotel, Surry Hills, Sydney
- Features
- Visa, Mastercard, American Express, Wheelchair accessible, Reservations, Bar Scene, Seating, Street Parking, Free Wifi, Serves Alcohol, Outdoor Seating, Full Bar, Waitstaff, Takeout, Groups, Bar
- Cuisine
- Mexican, Gluten Free, Pub Food
- Website
- http://merivale.com.au/elloco?utm_source=google&utm_campaign=google-places&utm_medium=organic&utm_content=elloco
Opening Hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 12:00 – 10:00 PM
