Currently there is no menu available for Exford Hotel in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Golden Vine Hotel | Pub Food |
Duckboard RSL Club | Pub Food |
Gin Palace | Modern Australian, Pub Food |
Muleta's | Cafes, Pub Food |
Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Egg and Bacon Pie | N/A |
Steak and Kidney Pie | N/A |
Vegetable Pastie | N/A |
Steak and onion | N/A |
Chicken Leek and potato Pie | N/A |
Potato Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Steak and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Herbal Tea Pots | Cup $3.80 |
Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Omelette | $16.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Minestrone Soup | $14.50 |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Carbonara - Bacon, egg and cream | $21.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Mongolian beef | $19.80 |
Salt and pepper calamari
With steamed rice |
$14.80 |
Shanghai rice wine fish
With steamed rice |
$15.80 |
Mongolian style roast beef | $11.50 |
San chai boo (Chicken) | $8.00 |
Combination crispy noodles | $16.80 |
•Rice Dishes | |
The minister spicy chicken spare ribs | $18.80 |
Clean Here for the full menu for Sungs Kitchen |
Pork bibimbam | $12.00 |
Gyoza salad
Fried dumplings on mixed salad |
|
-Chicken bibimbam | $12.00 |
Pork shabushabu sausage stew | |
Unagi don
Grilled eel with steamed rice |
$15.00 |
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
●Step 2 | |
Clean Here for the full menu for Darac Bar & Grill |
-Add chips | $3.50 |
Available from 12pm | |
-Add haloumi | $3.50 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Fruit salad
Seasonal fruits |
$8.50 |
-Add poached egg | $2.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 11:00 AM – 4:00 AM, Tuesday: 11:00 AM – 4:00 AM, Wednesday: 11:00 AM – 4:00 AM, Thursday: 11:00 AM – 4:00 AM, Friday: 11:00 AM – 5:00 AM, Saturday: 12:00 PM – 5:00 AM, Sunday: 12:00 PM – 4:00 AM