Currently there is no menu available for First Floor Restaurant and Bar - Oaks on Collins in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Hahndorf's Fine Chocolates in Montrose | Australian, Cafe Food |
| Doughboys Doughnuts | Vegetarian, Dessert, Australian, Coffee and Tea, Cafe Food |
| Daniel Son | Vegetarian, Australian, Coffee and Tea, Vegan, Cafe Food |
| Dukes Coffee Roasters | Gluten Free, Dessert, Australian, Coffee and Tea, Cafe Food |
| Home Kitchen & Bar | Modern Australian, Bar, Australian |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Cornish Pastie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Vegetable Pastie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Pot of Tea | Cup $3.80 |
| Flat White | Cup $3.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Hot Chocolate | Cup $3.80 |
| Bacon | $2.50 |
| Assorted Pastries | from $4.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| Aromatic beef | $9.50 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
|
Crispy noodles
With shredded pork |
$13.80 |
| Braised pork and mushroom noodles in soup | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
|
Spring roll salad
Handmade deep fried harumaki |
|
| ●Step 1 | |
| A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
|
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
| Beef darac bowl | $15.00 |
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add haloumi | $3.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Add toast | $2.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about First Floor Restaurant and Bar - Oaks on Collins up to date.
Click here to send us an updateMonday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 7:00 – 10:30 AM, 6:00 – 10:00 PM, Sunday: 7:00 – 10:30 AM, 6:00 – 10:00 PM
