Currently there is no menu available for Foodcraft in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
The Tea Salon | Gluten Free, Dessert, Coffee and Tea, Cafe Food |
Le Petite Bourke | Vegetarian, Gluten Free, Coffee and Tea, Cafe Food |
Doughboys Doughnuts | Vegetarian, Dessert, Australian, Coffee and Tea, Cafe Food |
Daniel Son | Vegetarian, Australian, Coffee and Tea, Vegan, Cafe Food |
Heirloom Seed | Coffee and Tea |
Below you'll find samples from menus of places nearby.
Egg and Bacon Pie | N/A |
Steak and Mushroom Pie | N/A |
Vegetable Pastie | N/A |
Snow Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Famous Steak Pie | N/A |
Chicken and Mushroom Pie | N/A |
Hot and Spicy Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Napoletana - Tomato based sauce | $19.50 |
Jam | $5.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Espresso | CupĀ $3.50 |
Scrambled eggs | $9.50 |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Mushrooms | $2.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
Chilli broth beef | $20.80 |
Vermicelli, pork and preserved cabbage in soup | $13.80 |
-12pcs | $60.00 |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Sweet and sour chicken
With steamed rice |
$12.80 |
Garlic scallop
With vegetable |
$28.80 |
Fresh mushroom soup | $6.00 |
Clean Here for the full menu for Sungs Kitchen |
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
-Extra udon noodle | $5.00 |
Tofu steak
Grilled tofu with teriyaki sauce |
|
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
Cheese kimchi sausage stew | |
Clean Here for the full menu for Darac Bar & Grill |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Fruit salad
Seasonal fruits |
$8.50 |
-Add chips | $3.50 |
-Add toast | $2.50 |
Available until 12pm weekdays, all saturday | |
-Bacon | $3.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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