Grand Duk in The Rocks Menu
Currently there is no menu available for Grand Duk in The Rocks. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within The Rocks below.
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Glenmore Hotel | Modern Australian, Pub Food |
| Endeavour Tap Rooms | Vegetarian, Modern Australian, Gluten Free, Pub Food, Bar, Australian, Brew Pub, Gastropub |
| Scarlett Restaurant - Harbour Rocks Hotel | Modern Australian, Contemporary, Australian |
| Playfair Terrace - Holiday Inn Old Sydney | Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Playfair Cafe (sample menu)
| Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread | $9.90 |
| Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast | $14.50 |
| Homemade Quiche or Frittata - see display for today's offer | $8.00 |
| Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye | $9.50 |
| Gourmet Pie with salad | $10.90 |
| Quiche or Frittata with salad | $10.90 |
| Gourmet Pies - see display | $7.00 |
| Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket | $9.00 |
| Clean Here for the full menu for Playfair Cafe |
Lowenbrau Keller (sample)
| Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll | $13 |
| Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread | $14 |
| Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus | $32 |
| Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon | $8 |
| Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V | $8 |
| Roggenbrot - Loaf of Haus-Made Rye Bread V | $8 |
| Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs | $19 |
| Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan | $30 |
| Clean Here for the full menu for Lowenbrau Keller |
Eat Love Pizza (sample)
| Eye Fillet 250g & 100 day aged private selection grain fed steer mb2+ | $49 |
| Braised Beef Short Rib fior de latte, lemon zest & thyme base caramelized onion, roast garlic & robiola cheese | $31 |
| Baked lasagna traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce | $28 |
| Four Cheese tomato base, Fior di latte, gorgonzola, scarmorza & parmesan (V) | $25 |
| Balmain Bugs sautéed with smoked tomato, asparagus & verjuice butter sauce (GF) | $30 |
| Twice cooked pork belly braised lentils & buttered savoy cabbage (GF) | $35 |
| Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ | $41 |
| Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster with verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with ci | $28 |
| Clean Here for the full menu for Eat Love Pizza |
Glenmore Hotel (sample)
| CHOCOLATE TART Chocolate tart, crème fraiche & raspberries | $12 |
| ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato | $21 |
| BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy | $19.5 |
| THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries | $17.5 |
| PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries | $17.5 |
| CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan | $17.5 |
| FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing | $17 |
| PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan | $19.5 |
| Clean Here for the full menu for Glenmore Hotel |
The Rocks Teppanyaki (sample)
| Half Western rock lobster - broiled and seasoned to your liking, accompanied by a selection of grilled asparagus and baby spinach | $120.0 |
| Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato | $85.0 |
| Hot mushroom salad - garden greens topped with wild mushrooms teppanyaki style | $69.0 |
| Chef’s special dessert | $75.0 |
| Garlic rice | $98.0 |
| Seafood selection - a large king prawn, slice of salmon and Haikkado scallop cooked to perfection | $69.0 |
| Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $120.0 |
| Garlic rice | $75.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Portuguese, Mediterranean |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- The Rocks
- Type
- Service
- Price
- Phone
- 0289647242
- Fax
- Address
- 1/225 George St, The Rocks NSW 2000, Australia
- Features
- Waitstaff
- Cuisine
- Modern Australian, Vietnamese, French
- Website
- http://www.grandduk.com.au/
Opening Hours
Monday: 7:00 AM – 4:00 PM, 6:00 – 9:00 PM, Tuesday: 7:00 AM – 4:00 PM, 6:00 – 9:00 PM, Wednesday: 7:00 AM – 4:00 PM, 6:00 – 9:00 PM, Thursday: 7:00 AM – 4:00 PM, 6:00 – 9:00 PM, Friday: 7:00 AM – 4:00 PM, 6:00 – 9:00 PM, Saturday: Closed, Sunday: Closed
