Tasmanian Grass Fed Eye Fillet 250g | $37 |
Goats Feta & Pickled Beetroot Salad, Baby Endives, Walnuts, Apple & Banyuls Vinaigrette | $19 |
Fresh Prawn Salad, Green Paw Paw, Cucumber, Avocado & Champagne Vinaigrette | $21 |
400g Rangers Valley Black Angus Sirloin Grain Fed Marble Score 3 | $49 |
Garden Salad | $7 |
Potato purée | $10.00 |
Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
Brioche, pear and ginger pudding with vanilla ice cream | $13.90 |
Soufflé of the day | $15.90 |
Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
Pennant Hills - Tomato, Cheese, Ham, Bacon, Egg (S/L/F) | $16/$20/$25 |
Chicken Avocado Delight - Tomato, Cheese, Chicken, Avocado, Bacon (S/L/F) | $16/$20/$25 |
Pasturma - Spicy cured beef, egg, kasseri cheese, mozzarella cheese (S/L/F) | $17/$21/$26 |
Lamb-Borghini - Marinated lamb, mushroom, roasted capsicum, roasted eggplant, caramelised onions, wild rocket, cheese, with a dollop of Tzatizki (S/L/F) | $17/$21/$26 |
Magherita - Tomato, Cheese (S/L/F) | $13/$17/$21 |