Hanoi Kitchen in Barwon Heads Menu
Currently there is no menu available for Hanoi Kitchen in Barwon Heads. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Barwon Heads below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Ganesh Vegetarian Take Away | Vegetarian |
| Hanoi Kitchen | Vegetarian, Vietnamese, Asian, Vegan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Starfish Bakery (sample menu)
| Green Eggs & Ham - eggs scrambled with spinach & herbs on sourdough toast with bacon | $15.00 |
| House Made Toasted Muesli - served with yoghurt & poached fruit | $9.00 |
| Pizza Panini (with hot salami) - roasted peppers, red pesto, mushrooms, tasty cheese & spinach | $14.00 |
| Pedro Panini - spanish chicken with smoked almonds, feta & spinach | $14.00 |
| Supernatural Salad - seasonal green leaves, veggies, nuts & seeds with our secret dressing | $10.00 |
| Deluxe Toast - smashed avocado, house made almond butter & Meredith goat's cheese on rye toast | $12.00 |
| Taj Focaccia - roast chicken, curry mayo, spring onions, capsicum & tasty cheese | $12.00 |
| Triple T Toastie - tuna mixed with mayo, carrots & capers, tomato & tasty cheese served with salad | $11.00 |
| Clean Here for the full menu for Starfish Bakery |
Bakery Bar & Lounge (sample)
| Double Bacon | $6.20 |
| Hot Dogs | $3.40 |
| Pineapple Fritters | $1.10 |
| Cheese | $0.40 |
| Double Cheese Burger | $6.20 |
| Bacon 'n' Egg burger | $4.90 |
| Steak Sandwich | $5.70 |
| Prawn Cutlets | $1.20 |
| Clean Here for the full menu for Bakery Bar & Lounge |
Barwon Orange (sample)
| Tropical: Napoli, ham, pineapple and mozzarella (Reg/Lrg) | $16.00/$19.00 |
| Duo of eggs, poached, scrambled or fried, on sourdough toast | $13.00 |
| Fish and chips | $10.00 |
| House made muesli, yoghurt & poached seasonal fruits | $15.00 |
| House salad with lemon vinaigrette | $6.00 |
| House-made dip with dukkah, balsamic olive oil, peanut wafers and wood-oven baked flatbread | $15.00 |
| Scrambled eggs with fetta & spinach on sourdough | $17.00 |
| Toastie / Roll or Roti Wrap | $3.00 |
| Clean Here for the full menu for Barwon Orange |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese |
|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
|
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese |
|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese |
|
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese |
|
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese |
|
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
|
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
|
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
|
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese |
|
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
|
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese |
|
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Starfish Bakery | Fish & Chips, Cafes |
| Gilligan's Fish & Chips | Fish & Chips, Seafood |
| Barwon Heads Fish & Chips | Fish & Chips, Seafood |
| Peppercorn Foods | Modern Australian, Takeaway Food |
| Ganesh Vegetarian Take Away | Vegetarian |
| Thirteenth Beach Golf Links Restaurant Barwon Heads Road, Barwon Heads, City of Greater Geelong, Victoria, Australia | Australian |
| Hanoi Kitchen 37 Hitchcock Avenue, Barwon Heads, City of Greater Geelong, Victoria 3227, Australia | Vegetarian, Vietnamese, Asian, Vegan |
| Barwon Heads Commu Arts Garden | |
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Click here to send us an updateRestaurant Details
- Location
- Barwon Heads
- Type
- Service
- Price
- Phone
- 0342020525
- Fax
- enquiry@hanoikitchen.com.au
- Address
- 37 Hitchcock Avenue, Barwon Heads, City of Greater Geelong, Victoria 3227, Australia
- Features
- Visa, Mastercard, Wheelchair accessible, Reservations, Kid Friendly, Seating, Highchairs Available, Free Wifi, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Takeout
- Cuisine
- Vegetarian, Vietnamese, Asian, Vegan
- Website
- http://www.hanoikitchen.com.au/
Opening Hours
Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 3:30 PM
