Currently there is no menu available for Henri Marc in Penrith. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Penrith below.
Name | Cuisines |
---|---|
Bonfire Brazilian Grill | Modern Australian, Mediterranean |
The Nepean Waterside Restaurant | Modern Australian |
Eat @ Ed'z | Modern Australian |
The Coffee Club - Nepean River | Modern Australian, European |
Tattersalls Hotel | Modern Australian, Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
Bolognese - slow cooked beef/pork and tomato ragout | $10.00 |
Grilled Chicken and Chips | $7.00 |
Creamy garlic prawn & white wine sauce | $6.00 |
Fish of the Day (see specials board) | N/A |
Prawn Linguine - with a creamy garlic white wine sauce, finished with fresh herbs, cherry tomatoes and lemon | $22.00 |
300 gram Sirloin - with salad, beer battered fries or mash and gravy | $23.00 |
Garlic and Herb Marinated Chicken Breast - with fries or mash, roast garlic aioli and garden salad | $18.00 |
Beef Nacho Melt - corn chips topped with nacho mince, bacon, cheese, sour cream, BBQ sauce and guacamole | $13.00 |
Clean Here for the full menu for Australian Arms Hotel |
Napolitana - Traditional tomato sauce | $17.50 |
Seafood - Prawns, mussels and calamari topped with mozzarella cheese | $19.50 |
La Notte Uno - Starters: A variety of garlic and herb bread - Main course: A variety of pastas placed in the centre of the table, accompanied by Italian salad | $25.00 per head |
Gamberetti All Creme al Funghi - King Prawns and mushrooms cooked in cream brandy, served with rice | $35.50 |
Garlic Bread | $4.00 |
Battuta Di Manzo Alla Griglia - Plain Porter house steak served with garlic butter | $28.00 |
Herb Bread | $4.00 |
Entrees: Your choice of the following: Flash fried salt and pepper squid with citrus aioli - Arrancini. golden risotto balls with a beef ragout and mozzarella centre - Gnocchi with olive oil, pesto an | - |
Clean Here for the full menu for Luciano's Italian Restaurant |
Chicken chow mein | $10.90 |
Seafood stick | $1.50 |
Beef pad thai | $10.90 |
Homemade spring rolls (4) | $4.00 |
Mixed vegetable laksa | $10.90 |
Combination long & short soup | $14.00 |
Mixed entree | $7.00 |
Combination chow mein | $13.00 |
Clean Here for the full menu for Stafford's Takeaway |
Italian Salad Garden fresh vegetables in a tangy Italian dressing | $11.50 |
Garlic Pizza | $7.50 |
Tenderloin chicken with mushroom, spinach on napolitana base sauce | $16.50 |
Napolitana Traditional tomato sauce | $17.50 |
Chicken Piccata with Cappers Supreme chicken topped with lemon, capers and white wine sauce | $26.50 |
A selection of prawns, mussels, fish and calamari and napolitana sauce | $19.50 |
Veal Oscar Scaloppine cooked in brandy sauce with fresh oysters and king prawns | $33.50 |
Gamberetti Alla Provinciale King prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice | $35.50 |
Clean Here for the full menu for La Notte Restaurant |
Additions - ricotta, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey | $ 0.60 each |
Additions - Turkish bread or wrap | $2.00 |
Housemde chicken breast schnitzel with a garlic & herb crust served with chips & salad | $18.70 |
Egg Benedict - grilled ham, poached eggs & hollandaise on a muffin (bacon instead add $1.00) | $14.20 |
Nutella - with fresh strawberries & ice cream | $13.40 |
Pasta of the day | $16.00 |
Banana, Breakfast muesli or mango & Coconut bread toasted with butter | $5.10 |
Additions - Ice cream - Cream or Syrups | $ 0.60 each |
Clean Here for the full menu for Nadia Cafe Penrith |
Name | Cuisines |
---|---|
Australian Arms Hotel | Pub Food |
Grey Gums Hotel | Pub Food |
Luciano's Italian Restaurant | Italian, Pizza & Pasta |
Pasticceria Dolce Mia | Italian, Bakery |
Manee Thai Cuisine | Asian, Thai |
Stafford's Takeaway | Takeaway Food |
La Notte Restaurant | |
Nadia Cafe Penrith | Cafes |
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Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM