ENTRÉE- VEGETABLE PAKORAS (4 Pcs) Seasonal vegetable coated in chick-pea flour batter with Indian spices & deep fried served with mint sauce | $4.90 |
ENTREE- SAMOSA (2 Pcs) Homemade pastry shaped as pyramid stuffed with potatoes, green peas & served with mint or tamarind sauce. | $5.50 |
VEGETABLE SPRING ROLLS (4 Pcs) | $6.00 |
ENTRÉE-TANDOORI MIXED PLATTER Assorted kebab served with mint sauce | $19.90 |
ENTREE- CHICKEN TIKKA GF Fillet of chicken spiced with cumin, ginger, garlic & yoghurt roasted in the tandoor served with mint sauce | $8.90 |
ENTREE- TANDOORI CHICKEN (1/4 Chicken) GF Chicken marinated in yoghurt, various herbs & spices barbecued in the tandoor , served with mint sauce | $5.50 |
ENTREE- JAFRANI FISH Fresh cubes of fish marinated in chick-pea & homemade spices, fried & served with mint sauce | $9.90 |
ENTREE- PRAWN TIL TINKA (Netra’s Special) Prawn dipped in flour with sesame seeds in spices & golden fried | $9.90 |
ENTRÉE- SHEEKH KEBAB GF Minced lamb skewered & barbecued with aromatic Indian spices | $8.90 |
BEEF VINDALOO (HOT) GF Cubes of beef cooked in a selection of freshly ground spices, red chilies& a dash of vinegar. This hot dish is a favorite. | $12.90 |
BEEF KORMA GF Tender beef pieces cooked in a creamy cashew nut sauce | $12.90 |
BEEF MADRAS GF Diced pieces of yearling beef in a rich southern Indian coconut gravy | $12.90 |
POULTRY- BUTTER CHICKEN ( INDIAN DELIGHTS SPECIAL) Smoked marinated fillet cooked in fresh tomato based gravy with butter, cream & Indian spices home style | $12.90 |
CHICKEN KORMA GF Chicken boneless prepared in cashew nut gravy combined with mild spices | $12.90 |
CHICKEN SAAGWALA GF Chicken cooked with fresh spinach puree, ginger, garlic & whole ground spices. | $12.90 |
CHICKEN VINDALOO (HOT) GF Cubes of chicken cooked in ginger, a selection of freshly ground spices, red chilies & a dash of vinegar. This hot dish is a pleasure to serve | $12.90 |
CHICKEN MADRAS GF Succulent boneless chicken pieces cooked in a rich Southern Indian coconut gravy | $12.90 |
CHICKEN MASALA GF Succulent boneless chicken pieces cooked in traditional | $12.90 |
LAMB ROGAN JOSH GF Tender lamb cubes cooked with herbed oil & Indian Spices | $12.90 |
LAMB KORMA GF Tender lamb pieces cooked with onion, ginger, garlic, spices, youhurt & cashew nuts finished with cream (Mid-Med) | $12.90 |
LAMB MADRAS GF Tender lamb pieces cooked in a rich Southern Indian coconut gravy | $12.90 |
LAMB SAAGWALA GF Fresh spinach cooked with cubes of lamb, onions, tomatoes & a selection of spices to produce this unforgettable dish | $12.90 |
LAMB VINDALOO (HOT) GF Cubes of lamb cooked in a selection of freshly ground spices, red chilies & a dash of vinegar. This hot dish is a pleasure to serve & well known for hot food lovers | $12.90 |
SEAFOOD – PRWN MASALA GF Prawns in ginger, garlic with onion, tomato in special spices | $15.90 |
KADAI PRAWN (INDIAN DELIGHT SPECIAL) GF | $16.90 |
GOAN FISH GF A specialty of Goa, cooked in Kashmiri chili, turmeric, onion, & tomato gravy. Western Indian | $15.90 |
FISH MASALA GF Succulent fillets of fish lightly deep fried & work tossed with chunky capsicums & onions, tomato in fish masala | $15.90 |
PRAWN MALABAR (CHEF’S SPECIAL) GF | $16.90 |
NAVRATHAN KORMA GF Mixed vegetables tossed in butter & cooked in onion, tomatoes & cashew nut gravy, (Mild-Med) | $9.90 |
MATTER PANNER GF Cubes of cottage cheese & fresh peas cooked in delicious cream gravy | $9.90 |
ALOO GOHBI GF Cauliflower & potatoes cooked with ginger , tomatoes, herbs & spices | $9.90 |
MALAI KOFTA Cottage cheese & potato dumplings in a cashew nut & almond based sauce | $10.90 |
PESHAWARI ALOO GF Potatoes with onion, tomatoes, ground spice, chilies& fennel power (Med- Hot) | $9.90 |
JEERA ALOO GF Potatoes tossed in pan-toasted cumin embracing tomato masala gravy | $9.90 |
SAAG PANEER GF Home- made cottage cheese cooked in fresh spinach | $10.90 |
CHANNA MASALA GF Chick-peas cooked in a tomato, onion sauce with mild spices | $9.90 |
DAAL TARKA GF Yellow lentils cooked with a hint of cumin seeds & garlic | $9.90 |
DAAL TRIVENI (INDIAN DELIGHTS SPECIAL) gf | $10.90 |
PANEER BUTTER MASALA (CHEFS SPEC) gf | $10.90 |
EGGPLANT & POTATO ( CHEFS SPECIAL ) GF | $10.90 |
BHINDI MASALA (Okra) (CHEFS SPECIAL) GF | $11.90 |
STEAMED RICE | Med $2.50 / Large $4.00 |
SAFFRON RICE | Med $2.90 / Large $5.00 |
KASHMIRI PILAU A dish from Kashmir, rice cooked with mixed fruits & nuts | Med $3.50 / Large $6.00 |
PEAS PILAU Rice, sautéed with green peas and cummin | Med $3.50 / Large $6.00 |
KASHMIRI CHICKEN GF Chef Special | $13.90 |
CHILLI CHICKEN Diced fillet of chicken sautéed with diced onion & capsicum, flavored with soy sauce & blended chilies | $13.90 |
KASHMIRI LAMB GF Chef Special | $13.90 |
CHICKEN TIKKA MASALA GF Baked chicken tikka cooked in tomato, onion & capsicum & spices | $13.90 |
CHICKEN PISTACHIO (IND DELSPEC) GF | $13.90 |
MANGO CHICKEN (IND DELSPEC) GF | $14.90 |
PLAIN NAAN Fine plain flour bread baked in Tondoor | $2.50 |
GARLIC NAAN Buttered naan jeweled with garlic & baked in Tandoor | $2.50 |
BUTTER NAAN Fine buttered flour bread baked in Tandoor | $2.50 |
CHEESE NAAN Naan stuffed with cheese baked in Tandoor | $3.90 |
POTATO NAAN Plain flour bread stuffed with potato baked in Tandoor | $3.90 |
TANDOORI ROTI Whole meal bread | $2.50 |
PARATHA Layered bread cooked in Tandoor & garnished with butter baked in Tandoor | $3.00 |
KASHMIRI NAAN Naan stuffed with dried fruits | $4.90 |
BHATURA (FRIED NAAN) | $2.90 |
MASALA KULCHA Naan stuffed with onion, potato, collage cheese & spice | $3.90 |
RAITA Natural homemade cucumber yoghurt | $3.00 |
KUCHUMBER SALAD A spiced salad of cucumber, onion, tomato & capsicum with lemon juice & vinaigrette dressing | $4.50 |
TAMARIND CHUTNEY | $2.50 |
MANGO CHUTNEY | $2.50 |
MINT CHUTNEY | $2.50 |
MIXED PICKLE | $2.50 |
LIME PICKLE | $2.50 |
PAPADUMS | $2.50 |
GULAB JUMAN Marbles of milk soaked in a rose flavored sugar syrup | $4.00 |
PISTA MANGO KULFI Home-made ice-cream flavored with mango & pistachio | $4.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Delhi Rocks | Indian |
Flora Indian Restaurant | Asian, Indian |
Curry Corner | Asian, Indian |
Red Pepper Indian Restaurant | Asian, Indian |
Curry Bar | Asian, Indian |
Below you'll find samples from menus of places nearby.
Potato Pie | N/A |
Cracked pepper Pie | N/A |
Steak and onion | N/A |
Steak bacon and Cheese Pie | N/A |
Steak and Mushroom Pie | N/A |
Chicken Leek and potato Pie | N/A |
Chicken and Mushroom Pie | N/A |
Vegetable Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Plain | $3.50 |
Please ask your waiter | POA |
Ham, Cheese and Salad | $5.50 |
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
Salami and Cheese | $5.50 |
- | - |
Italian Side Salad | $8.50 |
Carbonara - Bacon, egg and cream | $21.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Fresh fried quail | $11.50 |
Drunked chicken
In a supreme chinese wine |
$10.00 |
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
Sung's fried rice
With dry scallop and prawn |
$18.80 |
Deep fried beef dumpling | $5.50 |
Garlic scallop
With vegetable |
$28.80 |
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
-Beef don | $10.90 |
-Extra udon noodle | $5.00 |
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
Green salad
Fresh green salad with homemade dressing |
$6.00 |
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
Tofu | $39.00 |
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
-Add toast | $2.50 |
-Add roti (GF) | $3.50 |
-Bacon | $3.50 |
-Add haloumi | $3.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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