Currently there is no menu available for Indian House Of Flames in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
Name | Cuisines |
---|---|
Indian Gourmet Curry Express | Asian, Indian |
Indian House Of Flames | Indian |
Roti Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
BEEF KHORMA - spiced yoghurt & miled cashews | $14.00 |
KANDANEE LAMB - green cardamom pepper cream roasted almonds | $15.50 |
PORK VINDALOO - Goanese tomato tamarind chilli fenugreek | $14.00 |
LAMB & ENGLISH SPINACH - black pepper cardamon chilli | $14.90 |
GARLIC NAAN - seeded garlic butter fresh parsley | $3.50 |
LAMB & GREEN BEAN CURRY - garam masala cream | $14.90 |
FRESH MINT RELISH - yoghurt white pepper | 100ml $2.90 |
KING PRAWNS BURMESE STYLE - bamboo shoot coconut chilli | $17.00 |
Clean Here for the full menu for Indian Gourmet Curry Express |
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Baked goats cheese soufflé with a tomato and caper sauce, roast hazelnuts and watercress | $19 |
Ricotta hotcakes with maple syrup and banana’s | $15 |
Breaded lamb’s brains on creamed spinach, caper, lemon, nut brown butter and fried parsley | $18/26 |
Boyer bread rolls with tapenade and Pepe Saya butter | $6 |
HSB breakfast tasting plate with 5 tasty morsels | $14 |
Cheese plate - Pynegana cheddar, Tarwin Blue and Tarago triple cream, dried fruit compote and lavosh | $23 |
Chef’s fresh fish fillet, pan fried and served on wilted greens, crab and shiitake eggplant roll, sauce vierge | $34 |
Cheddar, triple cream and blue cheeses with fruit compote and lavosh | $23 |
Clean Here for the full menu for Via Alta Italian Restaurant |
Treasure Cake | $38.95 |
Tiramisu Torte | $29.95 |
Strawberry | $25.95 |
Strawberry Glazed | $28.95 |
Passionfruit | $25.95 |
Chocolate Chip | $25.95 |
Caribbean Dream | $30.95 |
Carrot Cake | $26.95 |
Clean Here for the full menu for The Cheesecake Shop |
Coriander Chicken + Prawn Roll | $6.80 |
Kaffir Lime Salmon Seared fresh diced salmon tossed in chilli lime dressing with mixed herbs. served in betel leaves | $12.80 |
BBQ Octopus Marinated baby octopus with lemongrass kaffir lime leaves, served with nam jim sauce and mixed salad | $17.30 |
BBQ Lamb Cutlet Marinated lamb cutlet with garlic and herbs served with green beans in Kaffir Lime chilli paste | $20.80 |
Seared Scallop With the chef's very own chilli jam dressing | $5.80 |
Chicken Satay | $4.40 |
Laksa Noodle Soup Rice vermicelli with mild curry and coconut milk soup, bean curd and veggies | N/A |
Kaffir Lime Noodles Thin rice noodles with mild curry and coconut milk soup, bean curd and veggies | N/A |
Clean Here for the full menu for Kaffir Lime Thai Eatery |
Name | Cuisines |
---|---|
Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
Fegos On Frenchs | Modern Australian, French |
Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
Willoughby Sea Foods | Fish & Chips, Seafood |
One Earth Cafe | Vegetarian, Modern Australian |
Indian Gourmet Curry Express | Asian, Indian |
Vina Bakehouse | Bakery |
Mak and Bills | Italian, European |
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Click here to send us an updateMonday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM