Currently there is no menu available for Jack & Bones Island Bar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| UBAR | Drinks Only |
| Holey Moley | Drinks Only |
| The Butterfly Club | Drinks Only |
| Marrakech Cocktail Bar | Drinks Only |
| The Atrium Bar on 35 | Australian, Drinks Only |
Below you'll find samples from menus of places nearby.
| Vegetable Pastie | N/A |
| Cornish Pastie | N/A |
| Snow Pie | N/A |
| Vegetable Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cracked pepper Pie | N/A |
| Potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Italian Side Salad | $8.50 |
| Espresso | Cup $3.50 |
| Please ask your waiter | POA |
| Creme Caramel | $8.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Garlic Bread | Per Serve $6.50 |
| Short / Long Macchiato | Cup $3.50 |
| Cappuccino | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
| Mongolian beef | $19.80 |
| •Rice Dishes | |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
| Dim sum basket(3pcs) | $6.00 |
| Combination crispy noodles | $16.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
| Nickname - Korean army stew (not including rice) | |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
|
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
|
Prawn tempura salad
Deep fried prawns on mixed salad |
|
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Available until 12pm weekdays, all saturday | |
| -Add poached egg | $2.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Jack & Bones Island Bar up to date.
Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: Closed
