Currently there is no menu available for Juliet Melbourne in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Madame Brussels | Australian, Bar Food |
The Rooftop at QT | Contemporary, Wine Bar, Bar, Bar Food |
Charlie's Bar | Modern Australian, Contemporary, Pub Food, Bar, Bar Food |
Vic's Bar & Pool Rooms - The Victoria Hotel | Vegetarian, Asian, Thai, Bar Food |
Goldilocks Bar | Bar, Bar Food |
Below you'll find samples from menus of places nearby.
Steak bacon and Cheese Pie | N/A |
Steak and Mushroom Pie | N/A |
Cornish Pastie | N/A |
Famous Steak Pie | N/A |
Steak and Kidney Pie | N/A |
Hot and Spicy Pie | N/A |
Vegetable Pie | N/A |
Potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Double Espresso | Cup $4.50 |
Poached eggs | $8.50 |
Pot of Tea | Cup $3.80 |
Fried eggs on toast | $8.50 |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Bruschetta | $8.50 |
Assorted Pastries | from $4.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
salt and pepper calamari | $23.00 |
Sizzling beef filet
With mandarin sauce |
$26.80 |
Pork chop and onion
With steamed rice |
$13.80 |
Shanghai twice-cooked pork | $19.80 |
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Fried "hor fun"
With beef and shallot |
$13.80 |
Red chilli pork dumpling(6 pcs) | $9.50 |
Clean Here for the full menu for Sungs Kitchen |
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
-Kimchi bibimbam | $12.00 |
All range of lunch set Regular $11.90 / Large $13.90 | |
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
Pork kimchi stew | $13.00 |
-Spicy pork don | $10.90 |
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
Clean Here for the full menu for Darac Bar & Grill |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
-Add roti (GF) | $3.50 |
-Add chips | $3.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Available until 12pm weekdays, all saturday | |
Daily sandwiches & salads available at fridge | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 PM – 12:30 AM, Friday: 5:00 PM – 12:30 AM, Saturday: 5:00 PM – 12:30 AM, Sunday: Closed