Currently there is no menu available for Kelly's Brasserie in Penrith. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Penrith below.
Name | Cuisines |
---|---|
Bonfire Brazilian Grill | Modern Australian, Mediterranean |
The Nepean Waterside Restaurant | Modern Australian |
Eat @ Ed'z | Modern Australian |
The Coffee Club - Nepean River | Modern Australian, European |
Tattersalls Hotel | Modern Australian, Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
200 gram Steak - with fries and gravy | $10.00 |
300 gram Sirloin - with salad, beer battered fries or mash and gravy | $23.00 |
Garlic & Cheese Bread | $7.00 |
Onion Rings with garlic aioli | $7.00 |
Plain Tomato Pasta or Spagbol | $7.00 |
Bowl of Fries | $6.00 |
Fish & Chips or Salt& Pepper Squid - with fries, salad and tartare sauce | $10.00 |
Stockman Burgers - your choice of either Beef Patty, Grilled Chicken, Chicken Schnitzel, Steak or Roast Vege Patty - all served with crisp lettuce, tomato, pickled onions, honey mustard, mayo, cheese | $10.00 |
Clean Here for the full menu for Australian Arms Hotel |
Bolognese - Traditional Italian style | $17.50 |
Gamberetti Alla Provinciale - King Prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice | $35.50 |
Melanzana - Roasted eggplant in tomato base with basil, mozzarella and topped with bocconcini | $12.50 |
Desserts: Your choice of the following: White chocolate and raspberry cheesecake - Homemade tiramisu - Homemade sticky date pudding served with ice cream | - |
Veal Oscar - Scaloppine cooked in brandy sauce with fresh oysters and king prawns | $33.50 |
Pollo Of the West - Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce | $32.50 |
La Notte Uno - As standard - Flash fried squid with lemon aioli - Zucchini flower with beetroot, feta and mint filling - Golden Risotto balls with a beef and mozzarella centre - Caprese salad of roma | $20.00 per head |
La Notte Uno - Starters: A variety of garlic and herb bread - Main course: A variety of pastas placed in the centre of the table, accompanied by Italian salad | $25.00 per head |
Clean Here for the full menu for Luciano's Italian Restaurant |
15 pieces of chicken, family size chips 12 potato scallops | $28.90 |
Prwan cocktail | $5.50 |
-Family | $9.40 |
Beef and vegetable laksa | $10.90 |
Chicken schnitzel | $4.00 |
Vegetarian spring rolls (4) | $4.00 |
-3 pieces | $6.50 |
Mixed vegetable laksa | $10.90 |
Clean Here for the full menu for Stafford's Takeaway |
Garlic Pizza | $7.50 |
Entrecote Mediterranean Porter house steak topped with prawns in a creamy garlic sauce | $34.50 |
Garlic Bread | $4.00 |
Parma-Prosciutto | $12.50 |
Veal Saltimbocca Tender veal in a sauce, topped with pancetta and cheese | $27.50 |
Monterey Traditional BBQ sauce, honey, bacon with tomato and cheese sauce | $26.50 |
Formaggio Sauce of international cheeses | $17.50 |
Venetian Strips of chicken in a creamy pesto and white wine sauce | $17.50 |
Clean Here for the full menu for La Notte Restaurant |
Grilled chicken & pumpkin - rocket, pine nuts, fetta & spanish onion with a balsamic dressing | $18.20 |
Grilled Haloumi cheese, tomato salsa & rocket drizzled with balsamic dressing on turkish bread | $14.50 |
Cheese fingers - on thin white bread with crisps | $6.10 |
Additions - Turkish bread or wrap | $2.00 |
Bowl of Ice cream with any syrup | $5.50 |
Condiments | $0.60 |
Espresso | $3.10 |
Nadia's Breakfast Plate - poached eggs, fetta cheese, avocado, ham, roasted tomato & basil pesto with sourdough toast | $20.90 |
Clean Here for the full menu for Nadia Cafe Penrith |
Name | Cuisines |
---|---|
Australian Arms Hotel | Pub Food |
Grey Gums Hotel | Pub Food |
Luciano's Italian Restaurant | Italian, Pizza & Pasta |
Pasticceria Dolce Mia | Italian, Bakery |
Manee Thai Cuisine | Asian, Thai |
Stafford's Takeaway | Takeaway Food |
La Notte Restaurant | |
Nadia Cafe Penrith | Cafes |
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Click here to send us an updateMonday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 12:00 AM