Currently there is no menu available for Koji Sushi Don in Glen Iris. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Glen Iris below.
Name | Cuisines |
---|---|
Koji Sushi Don | Japanese |
Below you'll find samples from menus of places nearby.
Lamb | $7.80 |
Plain | $4.90 / $6.20 |
Banana Fritters | $2.50 |
Egg, cheese, tomato, onion and lettuce | $5.00 |
- | H/Burger / Steak S/W's |
Flake (Thick), Rockling, Blue Eye, Sea Perch, Flat Head, Whiting (King George) | N/A |
Cheese | $5.40 / $6.70 |
Fried Prawns | $2.20 |
Clean Here for the full menu for Hello Sharky's Seafood |
Continental Sausages - serving of grilled continental pork and beef sausages | $7.00 |
Chicken Platter - marinated chicken gyros cooked on the rotisserie (Sm/Lg) | $15.00/$20.00 |
Saganaki - pan fried kefalograviera goat cheese | $12.00 |
Pickled Octopus - pickled octopus, marinated in olive oil, herbs, garlic & lemon | $15.00 |
Custard Cake - traditional Greek milk custard dessert | $5.00 |
Caviar Dip - pink caviar dip | $6.00 |
Feta Dip - feta cheese with chilli dip | $6.00 |
Spinach Pie - spinach and feta cheese pie | $7.00 |
Clean Here for the full menu for That Greek Tavern |
Each Cheese | $8.50 |
Slow Roasted Berkshire Pork Belly - w/ oyster mushrooms poached in master stock, red radish & chives salad | $29.00 |
Pappardelle - w/ braised lamb osso buco, porcini mushrooms, baby peas & shaved reggiano | $28.50 |
Chocolate & Macadamia Mousse - w/ tuille, blueberry compote, vanilla popcorn & sticky cameral | $14.00 |
Mixed Wild Leaf Salad - w/ e.v.o.o & cab sav vinaigrette | $7.50 |
Black Angus Eye Fillet - Char-grilled w/ sautéed spinach, beetroot, Dijon mustard, confit garlic & veal jus | $33.50 |
Pasta w/ Tomato Sugo & Parmesan | $12.50 |
Chilli Linguini - w/ Tasmanian scallops, black tiger prawns, vongole, chilli, preserved lemon, e.v.o.o & wild rocket | $29.50 |
Clean Here for the full menu for Preserve Kitchen |
Image | Name | Description | Cuisines |
---|---|---|---|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese | |
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Name | Cuisines |
---|---|
Hello Sharky's Seafood | Fish & Chips, Seafood |
Mister Foxx | Cafes |
Irma's Delicious Delights | Bakery |
Dips Tavern | Pub Food |
New Beijing Chinese Restaurant | Asian, Chinese |
Little Thai Princess | Asian, Thai |
Things of Thai | Asian, Thai |
Select Bakery | Bakery |
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Click here to send us an updateMonday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 5:30 PM, Sunday: 8:30 AM – 4:00 PM