Currently there is no menu available for La Cucina Di Vino in Ballina. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ballina below.
Name | Cuisines |
---|---|
Thai by Night by Chalee | Vegetarian, Asian, Thai |
The Belle General | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
The Point | Vegetarian, Gluten Free, Australian |
The Hardwood Ballina | Vegetarian, Australian, Pizza, Vegan, Cafe Food |
Babalino's Bakery | Vegetarian, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Choo Chee Curry - with beans, capsicums, carrots, fish sauce, sugar & coconut (Pork, Chicken, Beef) | $24.90 |
Shrimpshaomai (Dim sim) - served with sweet chilli sauce, garnished with salad | $7.90 |
Ginger with Cashew - with ginger, garlic, mushroom, capsicums, cashew, fish sauce, sugar, oyster & fish sauce (Pork, Chicken, Beef/Prawns/Tofu) | $18.90/$19.90/$14.90 |
Wonton Prawns 4p - with ginger, capsicum, black pepper, soy sauce, oyster sauce. served with chilli sauce | $8.90 |
Tom Jrad Soup - with rice noodles & shallots, cabbage, celery, snow peas, black pepper, oyster sauce, soy sauce, salt, chicken powder & baby corns (Pork, Chicken) | $8.90 |
Wonton Soup - with shallots, cabbage, baby corns, celery, onion, capsicum, chinese cabbage, snow peas, garlic, black pepper, oyster sauce, soy sauce & chicken powder (Pork, Chicken) | $8.90 |
Chicken Satay 4p - served with peanut sauce, combined with sugar, salt, coconut & tamarind | $8.90 |
Spicy Squid - with carrots, cauliflower, broccoli, beans, oyster sauce, soy sauce, sweet chilli sauce & coriander | $15.90 |
Clean Here for the full menu for Thai By Night |
Tom Yum Goong (GF)
Spicy and sour prawn soup flavoured with lemon grass and mushroom |
$15.00 |
Money Bag
Minced pork and vegetable in a parcel |
$10.00 |
Prawn & Pork Dumpling
Steamed minced pork and prawn dumpling with spicy chilli sauce and roast garlic |
$11.00 |
Curry Puff
Lightly fried vegetables, curry paste |
$10.00 |
Tom Ka Gai (GF)
Mild chicken soup with galangal, lemon juice, thai herbs and mushroom |
$14.00 |
Crispy Fish Salad
Crispy fish warm salad with lemon chilli dressing, ginger, cucumber, chilli jam, coriander |
$24.50 |
Larb Pork(GF)
Traditional isaan warm salad of mince pork with tamarind, lemon, ground roasted rice, dry chilli, mint and coriander |
$21.50 |
Pork Satay
Marinated pork satay with peanut sauce |
$11.00 |
Clean Here for the full menu for Red Wok Restaurant |
Chicken, Beef or Pork with Peppercorn and Curry Paste and Mixed Veggies | $14.90 |
Chicken, Beef or Pork with Veggies and Black Bean Sauce | $9.90 |
Chicken or Prawn Pad Thai (Rice Noodles) | $9.90 |
Deep Fried Wonton with Sweet Chilli Sauce (6) | $6.90 |
Chicken or Prawn Hokkien Noodles | $9.90 |
Chicken, Beef or Pork with Pumpkin, Snowpeas and Fresh Mushrooms | $14.90 |
Chicken or Pork with Veggies and Sweet and Sour Sauce | $9.90 |
Chicken, Beef or Pork with Peanut Sauce and Mixed Veggies | $14.90 |
Clean Here for the full menu for Thai On High |
Mixed Entree (2 Mini Roll, 2 Fried Dim Sims, 2 King Prawn Cutlet, 2 Scallops & 2 Calamari) | $16.00 |
Beef in Plum Sauce | $17.50 |
Sliced Beef in Chilli Plum Sauce | $17.50 |
Sliced Beef Chow Mein | $16.50 |
Chicken Sweet Corn Soup | $6.00 |
Scallops with Ginger & Shallots | $25.50 |
Chicken Bird's Nest | $18.50 |
Canton Prawn Toast (Half Dozen) | $16.00 |
Clean Here for the full menu for Hoi Shing Restaurant |
Chicken burger | $6.90 |
Crumbed Drumsticks | $3.30 |
Small Dim Sims | $0.95 |
Wedges chicken chips | $3.70 |
Steak 'n' Egg burger | $6.10 |
Egg | $0.40 |
Chips 'n' Gravy | $2.90 |
Bread Butter | $1.00 |
Clean Here for the full menu for Racecourse Cafe |
Name | Cuisines |
---|---|
Oriental Pearl Restaurant | Asian |
Mexican Del Rio | Mexican, Takeaway Food |
Thai By Night | Asian, Thai |
Australian Hotel | Pub Food |
Healthy Noodle Bar | Health Bar |
Bondies At The Bay | Takeaway Food |
Red Wok Restaurant | Cafes |
Beanz | Cafes |
Notice wrong information? Help us keep everything about La Cucina Di Vino up to date.
Click here to send us an updateMonday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM