Currently there is no menu available for Le Bistro Dorine in Eastwood. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Eastwood below.
Name | Cuisines |
---|---|
Le Bistro Dorine | Australian, Cafe Food |
Hong Kong Recipe Eastwood | Chinese, Australian |
Below you'll find samples from menus of places nearby.
Teriyaki Roll (9pcs) - teriyaki (chicken or tuna) & vegetables | $13.00 |
Vegetable Roll (9pcs) - vegetable sushi rolls | $9.00 |
Japanese Spring Roll (6pcs) - deep fried vegetable rolls | $8.00 |
Age Gyoza (7pcs) - deep fried dumplings with special sauce | $8.00 |
Sea Urchin | $4.00/piece |
Scallop | $3.00/piece |
Soba (Cold or Hot) - Buckwheat noodle | $10.00 |
Clean Here for the full menu for Hukuya |
TON-KATSU BENTO - Pork fillet deep fried in crispy panko breadcrumbs, salmon sashimi, takoyaki, pickled seaweed & salad | $17.80 |
TAN-TAN RAMEN - A spicy sesame flavoured soup noodle topped with beansprout, nori paper, dried mushroom, bamboo shoot, boiled egg & premium spiced minced pork | $13.80 |
EBI-TEM UDON - Soy flavoured white-wheat noodle soup topped with wakame seaweed, shitake mushroom, boiled egg, shallots, fish cake & tempura prawns | $14.80 |
HOMEMADE CHILLI SAUCE | $0.50 |
KINGFISH CAPPACIO - Thinly sliced market fresh kingfish with lemon oil, black pepper & a citrus sauce | $14.80 |
GREEN TEA ICE CREAM with RED BEAN | $2/1scoop $5.80/2scoops |
WAGYU OROSHI BENTO - Sliced wagyu beef served with ponzu, radish, shallots with salmon sashimi, takoyaki, pickled seaweed & salad | $17.80 |
KARAAGE-CHICKEN RAMEN (Pork or Chicken Soup) - Soy flavoured soup noodle topped with bean sprout, nori paper, dried mushroom, bamboo shoots, shallots, boiled egg & karaage chicken | $14.80 |
Clean Here for the full menu for Zenya Noodle Bar |
Century Egg with Pork Fillet Congee | $9.80 |
Borscht (Beef Stock Base) | $6.80 |
Baked Fish Fillet with Rice / Spaghetti | $13.80 |
Laksa BBQ Pork Shoulder with Rice Noodle | $15.80 |
Crispy Chicken with Rice and lime sweet chill sauce | $14.80 |
Honey pepper Wagyu Beef with Rice | $14.80 |
Crispy Chicken | $9.80 |
Fusion Baked Pork Chop with Rice / Spaghetti | $13.80 |
Clean Here for the full menu for Fusion Cafe Restaurant |
Garlic Prawns with steamed jasmine and wild rice | $15.00 |
Sides | - |
Served with beetroot relish, BBQ sauce and garlic aioli and a side of seasoned potato chips | - |
Damper Flatbreads with a trio of bush butter flavours - Bush Tomato / Wattleseed and Macadamia / Roast Garlic and Lemon Myrtle | - |
Scotch Fillet - Cooked to your liking and finished with our classic steak butter - 300g | $33.00 |
Roast Chicken Breast - Have it either plain or with our lemon and garlic yogurt marinade | $27.50 |
Clean Here for the full menu for Shiraz Restaurant |
Punjabi Lamb Cooked with sun-dried tomatoes and finished with potatoes julienne (med) | $ 18.90 |
Murg Makta Masala Coriander seeds, cumin seeds, fennel seeds, sauteed with chicken fillets and cooked with lots of tomato based onion gravy. Tampered with mustard seeds (med) | $ 18.90 |
Garlic Naan Light and fluffy naan topped with crushed garlic | $ 3.90 |
Lachha prathaa Flaky wholemeal bread | $ 3.90 |
AJ's Budget Banquet | $35.50/pp |
Paneer Mirch Masala Indian cottage cheese cooked in gravy flavoured with chillies and semi crushed black pepper, clove and cinnamon (med) | $ 15.80 |
Mains (Choice of any 4) Choice of Vegetables, Choice of Chicken, Choice of Lamb, Choice of Beef, Choice of Seafood | - |
Kheema Naan Stuffed with spiced lamb mince | $ 4.10 |
Clean Here for the full menu for AJ's Indian Restaurant |
Name | Cuisines |
---|---|
Hukuya | Japanese |
Pho Gia Hoi | Vietnamese, Asian |
Arisana Restaurant | |
Top Choice Buffet Restaurant | Buffet |
Landmark Hotel | European |
Golden Wheel Chinese Restaurant | Asian, Chinese |
Yummy World | Korean, Asian |
Wokking Inn Restaurant | Asian |
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Click here to send us an updateMonday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM