Currently there is no menu available for Liquid Gold Beach Cafe in Newcastle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newcastle below.
Name | Cuisines |
---|---|
The Duke of Wellington Hotel Bistro | Vegetarian, Gluten Free, Pub Food, Bar, Australian |
Down The Rabbit Hole at The Gateway Hotel | American, Australian |
The Tea Project | Vegetarian, Asian, Gluten Free, Australian, Vegan, Cafe Food |
The Argenton Hotel | Vegetarian, Pub Food, Bar, Australian |
Mcdonald's Family Restaurants | Australian, Fast Food |
Below you'll find samples from menus of places nearby.
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast | $11.90 |
Scrambled tofu | $4.00 |
French Toast w/ bacon & maple syrup | $14.90 |
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce | $10.90 |
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato | $13.90 |
Egg (1) | $2.00 |
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction | $11.90 |
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt | $15.90 |
Clean Here for the full menu for Goldbergs Coffee House |
Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes | $16.90 |
Ice cream with topping strawberry, chocolate, caramel with peanuts. | $6.90 |
Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli | $16.90 |
Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M | $27.00, $ 32.00 |
Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce | $14.90 |
Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) | $14.90 |
Com trang-steamed rice(per person) | $3.00 |
Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce | $19.90 |
Clean Here for the full menu for Lan's Restaurant |
Goong pad pong ga lee
Stir fried king prawns with egg, curry powder & vegetable |
$24.90 |
Pla tod sarm rod
Crispy fish fillet or soft shell crab in sweet chilli sauce & basil |
$24.90 |
-Vegetable | $16.00 |
Pad num pring pow
Stir fried chilli ja & vegetable with |
|
-King prawns or mixed seafood | $24.90 |
-Chicken, beef or pork | $18.90 |
-King prawns | $24.90 |
Goong yarng (4)
Grilled marinated king prawns |
$10.00 |
Clean Here for the full menu for Larnna Thai |
Traditional Crusty Garlic Bread | $6 |
Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) | $27 |
Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) | $9 |
Sauces | - |
- Mixed vegetables | $6 |
- Bowl of chips with aioli | $7 |
Garlic and Three Cheese Pizza Bread | $10 |
Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” | $19/$30 |
Clean Here for the full menu for Hotel Delany |
- Natural w/a red wine vinaigrette | 1/2 $18 / doz $36 |
Caesar Salad | $8 |
WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters | $6 |
CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy | $29 |
Garden Salad | $8 |
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam | $16 |
Warm Green Beans with Almonds & Garlic | $8 |
CALAMARI | - |
Clean Here for the full menu for Scratchleys On The Wharf |
Name | Cuisines |
---|---|
Goldbergs Coffee House | Cafes |
Lan's Restaurant | |
Scratchleys | Takeaway Food |
Chinois Restaurant | Chinese |
Civic Lunch Delights | Takeaway Food |
Larnna Thai | Asian, Thai |
Hotel Delany | Cafes |
Scratchleys On The Wharf |
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Click here to send us an updateMonday: 07:00-17:00, Tuesday: 07:00-17:00, Wednesday: 07:00-17:00, Thursday: 07:00-17:00, Friday: 07:00-17:00, Saturday: 07:00-17:00, Sunday: 07:00-17:00