Loch & Key in Melbourne Menu
Currently there is no menu available for Loch & Key in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Nearby Drinks Only restaurants
| Name | Cuisines |
|---|---|
| UBAR | Drinks Only |
| Holey Moley | Drinks Only |
| The Butterfly Club | Drinks Only |
| Marrakech Cocktail Bar | Drinks Only |
| The Atrium Bar on 35 | Australian, Drinks Only |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Dinkum Pies (sample menu)
| Potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cracked pepper Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
Nick's Spaghetti Bar (sample)
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| Ham, Cheese and Salad | $5.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Cassata Ice Cream | $8.50 |
| Long Black | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
Sungs Kitchen (sample)
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| Beef and vegetables "hor fun" in soup | $13.80 |
| Shanghai twice-cooked pork | $19.80 |
| Fresh fried quail | $11.50 |
| Shanghai wonton noodles in soup | $13.80 |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
|
Diced seafood rice
With xo chilli sauce |
$18.80 |
| Clean Here for the full menu for Sungs Kitchen |
Darac Bar & Grill (sample)
|
Spring roll salad
Handmade deep fried harumaki |
|
|
Edamame
Grilled green bean |
$6.00 |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
| -Unagi don | $10.90 |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
|
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
| Clean Here for the full menu for Darac Bar & Grill |
Corner And Bench (sample)
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| -Add toast | $2.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| Clean Here for the full menu for Corner And Bench |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Melbourne
- Type
- Service
- Price
- Phone
- 0396636855
- Fax
- Address
- Upstairs @, 34 Franklin St, Melbourne VIC 3000, Australia
- Features
- Bar
- Cuisine
- Drinks Only
- Website
- http://www.lochandkey.com.au/
Opening Hours
Monday: 5:00 PM – 5:00 AM, Tuesday: 5:00 PM – 5:00 AM, Wednesday: 5:00 PM – 5:00 AM, Thursday: 5:00 PM – 7:00 AM, Friday: 5:00 PM – 7:00 AM, Saturday: 5:00 PM – 7:00 AM, Sunday: 7:00 PM – 5:00 AM
