Currently there is no menu available for Long Chim Melbourne in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
Jasmine | Thai |
Fusion Hotpot and BBQ | Japanese, Chinese, Thai, Fusion |
Long Chim Melbourne | Vegetarian, Asian, Thai, Gluten Free, Vegan |
Southgate Arts & Leisure Precinct | Italian, Japanese, Lebanese, French, Korean, Asian, American, German, International, Irish, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
Simply Thai | Thai |
Below you'll find samples from menus of places nearby.
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Jj’S Charcuterie | $14.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko | N/A |
Gyu Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
Oyako Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise | N/A |
Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice | N/A |
Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs | $55 |
Salmon Sushi - 8 pcs salmon sushi | N/A |
Yasai Udon - Assorted vegetable and tofu in udon noodle soup | N/A |
Clean Here for the full menu for Shuji Sushi |
White Fungus Combination Soup | N/A |
Mineral Water (bottle) | N/A |
Fried Wonton (6 pcs) | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Roasted pumpkin honey and Warrigal greens | $9 |
Jicama ravioli and sprout salad - avocado, chilli and pistachio | $19 |
Wild mushroom risotto | $30 |
Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
Russet Burbank baked potato cheddar beans and crispy pig | $9 |
Seared scallops and tete de cochon black radish and compressed melon | $34 |
Rib-eye on the bone 750g (to share) | $140 |
Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame | $35 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
Fried Calamari Fresh calamari crumbed and fried | $16.00 |
- Chicken Avocado Grilled chicken breast with avocado in cream sauce | $24.00 |
- Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce | $24.00 |
- Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives | $16.00 / $19.00 |
- Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies | $16.00 / $19.00 |
STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' | - |
- Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges | $22.00 |
- Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce | $26.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Barbeque, Seafood |
World Restaurant Bar | Modern Australian, International |
Shuji Sushi | Sushi, Japanese, Asian |
Enlightened Cuisine | Vegetarian, Chinese |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Coffee Minded | Cafes |
Guava Bean | Juice, Cafes |
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Click here to send us an updateMonday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:00 PM