Currently there is no menu available for Maio Cafe in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
The Tea Salon | Gluten Free, Dessert, Coffee and Tea, Cafe Food |
Le Petite Bourke | Vegetarian, Gluten Free, Coffee and Tea, Cafe Food |
Doughboys Doughnuts | Vegetarian, Dessert, Australian, Coffee and Tea, Cafe Food |
Daniel Son | Vegetarian, Australian, Coffee and Tea, Vegan, Cafe Food |
Heirloom Seed | Coffee and Tea |
Below you'll find samples from menus of places nearby.
Vegetable Pastie | N/A |
Steak bacon and Cheese Pie | N/A |
Vegetable Pie | N/A |
Chicken and Mushroom Pie | N/A |
Hot and Spicy Pie | N/A |
Steak and Mushroom Pie | N/A |
Steak and Kidney Pie | N/A |
Egg and Bacon Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Ham and Cheese | $5.00 |
Cappuccino | Cup $3.50 |
With cheese | $4.50 |
Jam | $5.50 |
Tomato | $2.50 |
Serve of Biscotti | $4.80 |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Bruschetta | $8.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Kung po spicy prawn | $28.80 |
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
Chilli broth beef | $20.80 |
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
Seafood and beancurd soup | $9.00 |
Crispy noodles
With shredded pork |
$13.80 |
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
-Extra rice | $2.00 |
All range of lunch set Regular $11.90 / Large $13.90 | |
-Tofu bibimbam | $12.00 |
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
Clean Here for the full menu for Darac Bar & Grill |
Available from 12pm | |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Available until 12pm weekdays, all saturday | |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
-Add toast | $2.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
This business has been marked as closed.
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