Currently there is no menu available for Mekong in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
Herb N Spice Thai Take Away | Asian, Thai |
Kopi-Tiam Spice Alley | Vegetarian, Japanese, Malaysian, Asian, Chinese, Thai, Gluten Free, Vegan, Fast Food |
Lang Suan Thai Street Food | Thai, Street Food |
Bahn Mi Nook | Thai |
The Two Wolves: Community Cantina | Vietnamese, Mexican, Thai, Nepalese |
Below you'll find samples from menus of places nearby.
Reef & Beef New Menu Item! Sautéed garlic prawns, marinated & wood fired Angus Beef, tomato, buffalo mozzarella, bell peppers, onions, baby spinach & drizzled with béarnaise sauce | $26 |
Golosa Tomato, buffalo mozzarella, ham, porcini mushroom, parmesan & truffle oil | $26 |
Angus Beef | $5.00 per 100 gram |
Margherita Traditional tomato, basil & buffalo mozzarella | $17 |
Palline si manzo e salsa vino rosso Beef meat balls cooked with tomatoes | $13 |
Straight Cut Chips | Small $3.50/ Large $4.50 |
Napoletana Vegetarian Dish Tomato, buffalo mozzarella, anchovies, capers & oregano | $19 |
Campana Tomato, olives, anchovies, buffalo mozzarella & oregano | $18 |
Clean Here for the full menu for Buon Gusto Restaurant |
Ham | $3.00 |
TOFU - mixed leaf, lime mayo, ribbon carrot, red onion and lime juice | $11.50 |
RAISIN TOAST | $4.00 |
BAKED BEANS WITH BACON AND TOAST | $8.50 |
TAMARI SEED (GF) - baby spinach, aioli, tomato, caramelsied onion and basil pesto | $11.50 |
BB's VEGIE BIG BREAKFAST - eggs, baby spinach, haloumi, tomato and hash brown | $13.00 |
EGG AND BACON ROLL - with your choice of sauce | $5.00 |
SATAY CHICKEN (GF) - iceberg, mayo and tomato | $11.00 |
Clean Here for the full menu for Beautiful Burgers |
2011 Coal Vallery Vineyard Riesling (Coal Vallery TAS) | $8 / $36 |
Bulgogi beef sandwich with pickled daikon and mixed lettuce | $13 |
Citrus cured salmon | $5 |
NV Cruse Sparkling Rose (South Western France) | $10 / $45 |
Coorong Angus beef sirloin (21 days dry aged, 60 days grain fed) with asparagus, flaked almond & Romesco | $36 |
Sticky pork belly with chilli caramel & papaya salad on beatle leaf | $15 |
House made bread | $8 |
Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $20 |
Clean Here for the full menu for Mission Restaurant & Bar |
Toasted sandwiches see front cabinet | $12.90 |
Soup of the day | $10.00 |
Avocado asparagus baked beans root vegetable slaw | $4.00 |
Smashed avo tomato fetta basil on soy & linseed V | $12.50 |
Free range eggs on toast | $10.00 |
Buckwheat porridge chia seeds pistachio, caramelized apple & coconut milk GF V | $13.50 |
Baked Eggs capsicum mushrooms beans & chorizo GF | $16.50 |
Toast and spreads sourdough grain rye Turkish GF and fruit toast | $5.50 |
Clean Here for the full menu for Toby's Estate |
Squid - With chilli, buffalo mozzarella, anchovy crumbs, parsley & lemon infused oil | $21 |
Beef Lasagne with a garden salad | $17 |
Carnivore - With pepperoni, streaky bacon, ham, onion, mushrooms, chilli aioli | $21 |
Chicken - With oven roasted tomatoes, confit garlic, pesto, pinenuts & lemon | $20 |
Roasted pumpkin, Gippsland blue cheese, wild rocket, pine nuts, parmesan oil & balsamic reduction | $13 |
Spaghetti with almond & pecorino pesto, tomatoes, basil & anchovy crumbs | $17 |
Spinach - With chilli, oven roasted tomatoes, Greek feta & olives | $20 |
Lamb Fillet baby spinach, beans, peas, mint, feta, pistacchios & red wine vinaigrette | $27 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | Cafes, European |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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Click here to send us an updateMonday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 12:00 – 3:30 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:30 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:30 PM