| 2 per serve | |
|
Tiger Prawn & Green Mango (GF)
With fish sauce |
$8.50 |
|
Turmeric Chicken Breast & Cucumber (GF)
With fish sauce |
$7.80 |
|
Free Range Egg Omelet, Avocado & Balsamic Caramelised Onion (GF)
With fish sauce |
$7.50 |
| Vegan Tofu(Not GF) (Low Carb) | $7.50 |
| Roast Duck (Not GF) | $9.50 |
| Sashimi Tuna (Not GF) (Low Carb) | $13.00 |
| Traditional Peking Duck Pancake | each $4 |
| 3 per serve | |
| Scallop & Prawn | $7.80 |
| Prawn Har Gow | $7.80 |
| Vegan Asian Vegetables with Garlic Chives | $7.80 |
| Shangai Pork | $7.80 |
| BBQ Pork Char Sui | each $3.3 |
| Vegetable & Mushroom | each $3.3 |
| 4 per serve | |
| Pork & Prawn Hanoi Wrapped in Crisp Rice Paper | $7.00 |
| Prawn & Crab Wrapped in crispy Vermicelli Pastry Net (GF) | $7.00 |
|
Vegetables Wrapped in crispy Vermicelli Pastry Net (GF)
Fish sauce |
$7.00 |
| (Banh Mi With Asian Slaw) | |
| Grilled Chicken With Paté | each $9 |
| Braised Beef Brisket | each $9 |
| Fried Chicken | each $9 |
| ( Banh cuon, 3 per serve) | |
| Pork & Wood Ear Mushroom (GF) | $10.00 |
| Preawn, Bamboo Shoot & Water Chestnut (GF) | $10.00 |
| Vegan Shitake Mushroom & Vegetable (GF) | $10.00 |
|
Popcorn Chicken
Pickled ginger mayo |
$10.00 |
|
Crispy Chilli Squid (GF)
Kaffir time mayo |
$14.00 |
| (Low Carb) | |
|
Organic Quinoa & Vegetable Fritter
Fish sauce |
$14.00 |
| Substitute vermicelli noodles for Low Carb Shiratki noodles (ask your waiter) $ 1.5 extra* | |
|
Lemongrass Beef (Grass-Fed) (GF)
With fish sauce |
$13.80 |
|
Turmeric Chicken Breast (GF)
With fish sauce |
$13.80 |
| Vegan Sauteed Shitake, Enoki & Shimeji Mushrooms | $13.80 |
|
Seared Atlantic Salmon With X0 Sauce (GF)
With fish sauce |
$15.50 |
| Pork & Prawn Hanoi Warm Vermicelli Spring Roll Salad | $13.00 |
| Prawn & Crab Net Warm Vermicelli Spring Roll Salad (GF) | $13.00 |
|
Vegetable Net Warm Vermicelli Spring Roll Salad (GF)
Fish sauce |
$13.00 |
| Beef Pho' (Grass Fed) | |
| - Mini | $5.50 |
| - Large | $14.00 |
|
Vegan Soup
Brocoli, mushroom, carrot, snake beans and silken tofu |
$13.00 |
|
Hanoi Chicken Curry(GF)
Rice vermicelli and herbs |
$15.00 |
|
Coconut Sago (GF)
Mango coulis & coconut chips |
$7.50 |
| Steamed Custard Bun | $3.30 |
|
Banana Fritters
Coconut ice-cream & chocolate ganache |
$8.50 |
| Coconut ice-cream | |
| - 1 scoop | $3.50 |
| - 2 scoops | $5.00 |
| Vainilla ice-cream & chocolate sauce | |
| - 1 scoop | $4.00 |
| - 2 scoops | $6.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sunny Wisdom Pty Ltd | Vegetarian |
| Don Don | Vegetarian, Japanese, Asian |
| Massoni Wine Bar | Vegetarian |
| Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
| Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and onion | N/A |
| Vegetable Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Minestrone Soup | $14.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Tartufo Ice Cream | $8.50 |
| Serve of Biscotti | $4.80 |
| Plain Toast | $3.90 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
| Braised beef brisket noodles soup | $13.80 |
| Combination crispy noodles | $16.80 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
|
Crispy chicken ball
Deep fried chicken ball |
|
| ●Step 2 | |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
| -Tofu bibimbam | $12.00 |
| Pork shabushabu sausage stew | |
| Beef darac bowl | $15.00 |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
| Clean Here for the full menu for Darac Bar & Grill |
| -Honey & walnut gluten free toast available | |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Add chips | $3.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Sat 5 PM to 9 PM
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