MoVida Bar De Tapas in Melbourne Menu

TAPAS

Anchoa Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet	$4.50 each
Croqueta Spinach & Manchego Croquette	$4.50 each
Mejillone Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper	$5.00 each
Caballa Ahumada House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet	$6.50 each
Pate Duck Liver Parfait with Pickled Cucumber on Grilled Sourdough	$5.50 each
Quesco Whipped Goats Milk Cheese wrapped in Quince Paste & Brik Pastry	$4.00 each
Tostada Pressed Pork Sandwich, Tomato Jam & Quail's Egg	$5.00 each
Cogollos Baby Cos Lettuce with Anchovy & Pickled Garlic	$3.50 each
Flor Scallop filled Zucchini Flower with Bisque Mayonnaise	$8.50 each

RACIONES

Aceitunas Marinated Green Ones with Citrus, Garlic & Thyme	$8.00
Embutido House made Charcuteria Plate	$16.00
Jamon Served with Pan Catalan. CARRASCO NERCO DE BELLOTA aged 36 months (30 grams)	$30.00
Padrons Fried Spanish Peppers with Merlot Vinegar	$15.00
Ensalada Trucha Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho	$23.00
Remolacha Burrata, Chargried Beetroots & Hazelnuts with Sweet & Sour Dressing	$24.00
Brocolini Chargrilled Broccolini with Romesco & Nora Pepper Sauce	$17.50
Patatas Y Puerros Baby Potatoes & Leeks Braced with Garlic & Rosemary	$16.00
Gambas A La Sidra King Prawns Cooked with Cider, Garlic & Peas	$27.50
Cecina Air-dried Wagyu with Poached Organic Egg & Truffle Foam	$25.00
Arroz Con Pollo Baked Spanish Rice of corn-fed Chicken, Amontillado, Peppers & Oregano	$32.00
Pato Confit Duck Leg with Caramelised Yoghurt, Radicchio & Fresh Fig	$30.00
Cordero Con Jerez Flinders Island Lamb Shoulders with Manzanilla Sauce & Heirloom Courgette	$34.00
Cerdo Y Morcilla Slow Cooked Pork Belly with Chickpeas & Manes	$34.00
Carrillera De Buey Slowly Braised Beet Cheek in Pedro Ximenez on Cauliflower Puree	$28.50

Menu Disclaimer

Name	Cuisines
Sunny Wisdom Pty Ltd	Vegetarian
Don Don	Vegetarian, Japanese, Asian
Massoni Wine Bar	Vegetarian
Pellegrini's Espresso Bar Pty Ltd	Vegetarian, Italian
Grosvenor Tavern Bistro	Vegetarian

Below you'll find samples from menus of places nearby.

Dinkum Pies (sample menu)

Steak bacon and Cheese Pie	N/A
Chicken and Mushroom Pie	N/A
Potato Pie	N/A
Steak and Mushroom Pie	N/A
Cracked pepper Pie	N/A
Steak and Kidney Pie	N/A
Snow Pie	N/A
Cornish Pastie	N/A
Clean Here for the full menu for Dinkum Pies

Nick's Spaghetti Bar (sample)

Garlic Bread	Per Serve $6.50
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce	$26.50
Tomato	$2.50
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce	$21.50
Plain	$3.50
Bruschetta	$8.50
Freshly Squeezed Orange Juice	$4.80
Herbal Tea Pots	Cup $3.80
Clean Here for the full menu for Nick's Spaghetti Bar

Sungs Kitchen (sample)

wunan spare rib With szechuan pepper, garlic and chilli	$19.80
Bok choy in garlic sauce	$14.80
Shanghai noodles With shredded pork and mushroom	$14.80
Shanghai rice cake With bamboo shoot and spinach	$14.80
Work fried beancurd With slice pork, fungus and chilli	$17.80
Deep fried beef dumpling	$5.50
Braised beef brisket With steamed rice	$12.80
Singapore fried noodles	$14.80
Clean Here for the full menu for Sungs Kitchen

Darac Bar & Grill (sample)

Egg hamburger steak Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top	$29.00
Seafood sausage stew
Spicy pork bulgoki Stir-fried thinly sliced pork belly with sweet chili sauce	$15.00
Spicy calamari Stir-fried calamari with sweet chili sauce	$16.00
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
Potato wedge Deep fried potato wedges with sweet chili sauce
-Beef bibimbab	$12.00
Pork bulgoki Stir fried thin sliced pork belly with sweet chili sauce
Clean Here for the full menu for Darac Bar & Grill

Corner And Bench (sample)

Just eggs Poached, scrambled or fried on sourdough toast	$8.00
Bacon hash Baked egg, bacon rashers, chat potatoes, chilli jam, toast	$13.00
Baked cheese toastie White sauce, mustard, horseradish, 4 cheeses	$7.00
From the fields Roasted medley mushrooms, poached egg, goats cheese spread, toast	$13.00
Mushroom and haloumi burger (V) Field mushroom, haloumi, kasundi, rocket with crinkle cut chips	$12.00
Sourdough toast Butter, yarra valley jam, vegemite, honey, peanut butter	$5.50
Omelette Seasonal asparagus, mushroom, feta, toast	$12.50
Malaysian chicken curry Cooked in ipoh curry spices, potatoes, brown rice	$12.50
Clean Here for the full menu for Corner And Bench

Name	Cuisines
Dinkum Pies
Delhi Rocks 212 King St, Melbourne VIC 3000	Indian
Nick's Spaghetti Bar	Italian
Golden Vine Hotel	Pub Food
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000	Chinese
CBD Bakery 480 Bourke St, Melbourne VIC 3000	Bakery, Takeaway Food
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000	Chinese
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000	Vegetarian

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Location: Melbourne
Type: Restaurant
Service: Table Service
Price: $50+
Phone: 0396633038
Fax
Email: info@movida.com.au
Address: 1 Hosier Ln, Melbourne VIC 3000, Australia
Features: Wheelchair accessible, Bar Scene, Seating, Special Occasion Dining, Serves Alcohol, Full Bar, Waitstaff, Bar
Cuisine: Vegetarian, Spanish, International, Mediterranean, Gluten Free, Tapas
Website: http://www.movida.com.au/

Mon 12 Noon to 10 PM

Tue 12 Noon to 10 PM

Wed 12 Noon to 10 PM

Thu 12 Noon to 10 PM

Fri 12 Noon to 10:30 PM

Sat 12 Noon to 10:30 PM

Sun 12 Noon to 10:30 PM