Currently there is no menu available for Noc in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
| Name | Cuisines |
|---|---|
| Humming Cafe | Sushi, Cafe Food |
| Noc | Cafe Food |
| The Mowbray | Vegetarian, Australian, Vegan, Cafe Food |
| Little Giant Roasters | Cafe Food |
| The Incinerator Cafe | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
| MIXED GARDEN VEGETABLE CURRY - lots of different kinds spicy coconut sauce | $12.50 / $9.00 |
| BEEF KHORMA - spiced yoghurt & miled cashews | $14.00 |
| ALU MATTAR - steamed potato green peas baby tomatoes fresh coriander | $12.50 / $9.00 |
| ASHOKA CHICKEN - yoghurt tomato fresh coriander curry leaves | $14.00 |
| PORK VINDALOO - Goanese tomato tamarind chilli fenugreek | $14.00 |
| BEEF VINDALOO - cummin tomato tamarind chilli | $14.00 |
| DICED GREEN APPLE YOGHURT SULTANA | 100ml $2.90 |
| KING PRAWNS BURMESE STYLE - bamboo shoot coconut chilli | $17.00 |
| Clean Here for the full menu for Indian Gourmet Curry Express |
| Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange | $4.50 |
| Pizza Squares - Herb & Garlic / Olive & Feta | $8.50 |
| Herb & Garlic Ciabatta | $5.50 |
| Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| High street Bistro Breakfast - Two eggs any style with choice of two sides from below: | $18 |
| Pork and fennel sausages | $7 |
| Roast prosciutto wrapped figs with a goats cheese mousse, baby leaf salad and a blood plum vinegar reduction | $17/$24 |
| Smoked quail breasts with caramelised fig, soft quail egg, date puree and an apple and basil dressing | $19/$29 |
| Pomegranate jelly with rosewater and vanilla panna cotta crumbled pistachio biscotti | $14 |
| Ceviche of hiramasa kingfish infused with pomegranate lime and coriander, baby leaf salad | $19/$29 |
| Buffalo mozzarella and heirloom tomato salad with crisp prosciutto, white anchovy and sage | $17/$24 |
| Chef’s fresh fish fillet, pan fried and served on wilted greens, crab and shiitake eggplant roll, sauce vierge | $34 |
| Clean Here for the full menu for Via Alta Italian Restaurant |
| Black Forest Torte | $29.95 |
| Caribbean Dream | $30.95 |
| True Love Kiss | $249 |
| Continental Profiteroles | $1.95 |
| Wildberry Baked | $26.95 |
| Strawberry Fields Torte | $30.95 |
| Continental Apple Cake | $26.95 |
| Lollipop Cake | $209 |
| Clean Here for the full menu for The Cheesecake Shop |
| Basil and Chilli Fresh chilli, garlic, veggies and basil leaves | N/A |
| Vegetarian Spring Roll | $3.80 |
| Chicken Panang Roll Grilled pastry roll with mild panang chicken garnished with shredded kaffir lime leaves | $11.80 |
| Fried Rice Thai style fried rice with egg, onion and shallots | N/A |
| Green Curry With zucchini, bamboo, shoot, green bean and basil leaves | N/A |
| Cashew Nut Cashew nuts with chilli jam, mixed vegetables and cashew nut | N/A |
| Kaffir Lime Noodles Thin rice noodles with mild curry and coconut milk soup, bean curd and veggies | N/A |
| Beef Curry Puff | $4.00 |
| Clean Here for the full menu for Kaffir Lime Thai Eatery |
| Name | Cuisines |
|---|---|
| Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
| Fegos On Frenchs | Modern Australian, French |
| Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
| Willoughby Sea Foods | Fish & Chips, Seafood |
| One Earth Cafe | Vegetarian, Modern Australian |
| Indian Gourmet Curry Express | Asian, Indian |
| Vina Bakehouse | Bakery |
| Mak and Bills | Italian, European |
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Click here to send us an updateMonday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: 7:00 AM – 3:00 PM
