Fish of the Day | Market Price |
Veal Oscar - Scaloppine cooked in brandy sauce with fresh oysters and king prawns | $33.50 |
La Notte Uno - On arrival: Fresh Pana di Casa (house bread with Balsamic vinegar and olive oil) - Starters: A variety of Italian canapes (To be placed in the middle of table) - Lightly battered zucchi | $47.50 per head |
Gamberetti Alla Provinciale - King Prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice | $35.50 |
Al Pepe - Served with creamy pepper sauce | $28.50 |
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian | $3 |