Currently there is no menu available for P.J.O'Brien's in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
P.J.O'Brien's | Irish, Gluten Free, Pub Food, Bar, Australian, British |
P.J.O'Brien's Irish Pub | Spanish, International, Irish |
Southgate Arts & Leisure Precinct | Italian, Japanese, Lebanese, French, Korean, Asian, American, German, International, Irish, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
Below you'll find samples from menus of places nearby.
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Jj’S Charcuterie | $14.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Sesame California Nori- Maki platter 40 pcs | $35 |
Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko | N/A |
Salmon Nigiri - sushi platter 35 pcs | $35 |
Assorted California Nori- Maki platter40 pcs | $35 |
Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise | N/A |
Assorted sashimi platter 45 pcs | $39 |
Ramen - Grilled chicken and vegetable in thin egg noodle soup | N/A |
Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) | N/A |
Clean Here for the full menu for Shuji Sushi |
Fin Free Soup | N/A |
Almond Jelly with Fruit Salad or Ice Cream | N/A |
Fried Ice Cream | N/A |
Fried Wonton (6 pcs) | N/A |
Three Shredded Fin Free Soup | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Seared scallops and tete de cochon black radish and compressed melon | $34 |
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat | $32 |
Confit Õra King Salmon soy salt, crab and sweet corn succotash | $38 |
Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
Tenderloin 250g | $48 |
Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
Natural oysters (6 or 12) | $25 / $50 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' | - |
- Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies | $16.00 / $19.00 |
Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce | $16.00 |
Fried Calamari Fresh calamari crumbed and fried | $16.00 |
Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli | $22.00 |
- Lamb Cutlets | $30.00 |
Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing | $16.00 |
- Friends Tomato, cheese, bacon, verginia ham, hot salami, anchovies, mushrooms and olives | $16.00 / $20.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Barbeque, Seafood |
World Restaurant Bar | Modern Australian, International |
Shuji Sushi | Sushi, Japanese, Asian |
Enlightened Cuisine | Vegetarian, Chinese |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Coffee Minded | Cafes |
Guava Bean | Juice, Cafes |
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