Currently there is no menu available for Platform 66 - Batman's Hill on Collins in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Madame Brussels | Australian, Bar Food |
| The Rooftop at QT | Contemporary, Wine Bar, Bar, Bar Food |
| Charlie's Bar | Modern Australian, Contemporary, Pub Food, Bar, Bar Food |
| Vic's Bar & Pool Rooms - The Victoria Hotel | Vegetarian, Asian, Thai, Bar Food |
| Goldilocks Bar | Bar, Bar Food |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cracked pepper Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cornish Pastie | N/A |
| Potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Muesli | $6.50 |
| Ham and Cheese | $6.50 |
| Fried eggs on toast | $8.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Bolognese - Meat sauce | $19.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Serve of Biscotti | $4.80 |
| Plain | $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| Shanghai spring onion pancake | $5.50 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
|
Braised beef brisket
With steamed rice |
$12.80 |
| Special fried rice | $14.80 |
| Sung's kitchen fried rice | $18.80 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
| ●Step 2 | |
| Korean BBQ Beef-Cooking on the table | |
| Soft tofu sausage stew | |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
| Variety of spicy sausage stew with mixed vegetables | |
| -Large (Served for 3-4) | $42.00 |
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Add haloumi | $3.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Bacon | $3.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Honey & walnut gluten free toast available | |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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