Currently there is no menu available for Portland Hotel in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Golden Vine Hotel | Pub Food |
Duckboard RSL Club | Pub Food |
Gin Palace | Modern Australian, Pub Food |
Muleta's | Cafes, Pub Food |
Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Hot and Spicy Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Chicken Leek and potato Pie | N/A |
Vegetable Pie | N/A |
Steak and Mushroom Pie | N/A |
Famous Steak Pie | N/A |
Steak and onion | N/A |
Snow Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Garlic Bread | Per Serve $6.50 |
Plain | $3.50 |
Bruschetta | $8.50 |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
Mocha | Cup $4.50 |
Carbonara - Bacon, egg and cream | $21.50 |
Tartufo Ice Cream | $8.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
"Grandma" beancurd
With steamed rice |
$12.80 |
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
Aromatic beef | $9.50 |
Chicken and sweet corn soup | $6.00 |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Braised pork and mushroom noodles in soup | $13.80 |
Steamed vegetarian dumpling (3pcs) | $5.50 |
Cashew chicken in bean sauce | $18.80 |
Clean Here for the full menu for Sungs Kitchen |
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
-Large (Served for 3-4) | $42.00 |
-Medium (Served for 2-3) | $33.00 |
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
Crispy chicken ball
Deep fried chicken ball |
|
Kimchi bibimbam | $12.00 |
Clean Here for the full menu for Darac Bar & Grill |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Fruit salad
Seasonal fruits |
$8.50 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
-Add poached egg | $2.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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