Breads - with your choice of: Garlic / Cheese / Herb | $7.00 |
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill | $15.50 |
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus | $22.00 |
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli | $12.50 |
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough | $9.00 |
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce | $16.00 |
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad | $24.00 |
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables | $28.00 |
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens | $25.00 |
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad | $25.50 |
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 | $30.00 |
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction | $30.00 |
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude | $28.00 |
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish | $21.00 |
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce | $12.00 |
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream | $12.00 |
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis | $12.00 |
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers | $9.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Prince of Wales Hotel | Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
Carrot | N/A |
Subway Club | N/A |
Mount Franklin Water 600ml | N/A |
Marinara | N/A |
Chicken Parmigiana Melt | N/A |
Oven Roasted Chicken Sub | N/A |
Raspberry Cheesecake | N/A |
Subway Seafood Sensation | N/A |
Clean Here for the full menu for Subway |
Garlic Bread | $7.90 |
Signore lupo Tomato, mozzarella di Bufala champagne ham, onion, spek, black olives and egg | $24.00 |
Gnocchi Pomodoro Home made gnocchi pan tossed with fresh napoletana sauce and basil | $24.90 |
Tonno e Cipolla Tomato, mozzarella di Bufala, tuna and onion | $24.00 |
Salt & Pepper Calamari Lightly floured and fried, always tempting, served with aioli sauce and salad | $19.90 |
Focaccia Alla Bufalina In bianco con mozzarella di Bufala | $19.00 |
Salt & Pepper Calamari Lightly floured and fried, served with aioli sauce, lemon wedges and salad | $29.90 |
Caesar Salad Cos lettuce, crispy bacon, egg, shaved Grana Padano cheese, anchovies, Caesar dressing. | $16.90 |
Clean Here for the full menu for Portabello Italian Restaurant Pty Ltd |
Fish & Chips | $6.95 |
Chicken Nuggets & Chips | $6.95 |
- with Chicken | $18.95 |
Seafood Basket prawns, calamari, fish, scallops with salad & chips | $18.95 |
Cheese and Bacon Bread | $6.95 |
Traditional Caesar Salad | $12.50 |
Finger Food Combo spring rolls, samosas, meatballs, crumbed calamari served with sweet chilli sauce | $12.50 |
Baked Potato topped with salsa, bacon, cheese, sour cream GF | $12.95 |
Clean Here for the full menu for O'Duinns Irish Pub |
Tamarind Duck: (Ped Phat Nam Makham) Roast Duck Meat, Tamarind Sauce, Palm Sugar, Fresh Bok Choy, Assorted Seasonal Vegetables. ***** Recommended as one of the owners Favourites. | $32.00 |
Panang Curry: (Panang) Choice of Chicken, Beef, Pork or Vegetable with Tofu, Coconut Cream, Kaffir Lime Leaves, Basil, Bamboo Shoots, Assorted Seasonal Vegetables. | $27.90 |
Thai Seafood Curry: (Gaeng Kahri Talay) Black Tiger Prawn Cutlets, Calamari, Barramundi, Mussel, Scallops, Coconut Cream, Fish Sauce, Palm Sugar, Thai Herbs. | $32.00 |
Hot and Sour Chicken Soup: (Tom Yum Gai) Spicy Chicken Soup. | $12.50 |
Thai Fish Cakes: (Tort Man Pla) 5 pieces per serve. Deep Fried. Made in house with minced Barramundi Fillets, Curry paste and Kaffir lime leaves, Beans, Thai Basil. Served with Sweet Chilli Sauce, Cru | $11.50 |
Stir Fried Satay: (Phat Satay) Choice of Chicken, Beef or Pork cooked in Satay Sauce, Assorted Seasonal Vegetables. Contains Peanuts. | $27.90 |
Coconut Pudding: (Sung Kha Yha Ma Plaow) Coconut Cream mixed with Palm Sugar, Eggs the Steamed, Topped with Coconut Cream. | $8.00 |
Mango, Sticky Rice & Ice Cream: (Kao Nieow Ma Muang) Fresh Mango Sliced and Served with Sticky Rice, Coconut Cream & Ice Cream..........Available Nov /Dec...ONLY | $9.00 |
Clean Here for the full menu for Choc Dee Thai Restaurant & Takeaway |
Bali-Black Pepper-Butter Prawns - hand-made and home-made sauces | $32.9 |
Black Sticky Rice - palm sugar and coconut sauce | $12.0 |
Green Papaya Salad - in traditional thai style | $18.0 |
Betel Leaf Scallop - w/ dipping sauce | $18.9 |
Bbq Baby Octopus - pineapple mint salad | $17.9 |
Salt & Pepper Squid - w/ sweet chill dipping sauce | $16.9 |
Bali Fish - w/ dipping sauce | $32.9 |
Wok Tossed Vegetables - w/ the breath of the wok | $15.9 |
Clean Here for the full menu for Beach Almond |
Name | Cuisines |
---|---|
Proserpine Palace Chinese Restaurant | Asian, Chinese, European |
Brauer's Seafood | Fish & Chips, Seafood |
Hotel Metropole | European |
Pete's Place Cafe Restaurant | Cafes |
Cane Cutters Restaurant | |
Cafe On Main | Cafes |
Cafe 22 | Cafes |
El Greco Greek Taverna | Greek, Mediterranean |
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