Red Nonna in Daylesford Menu
Currently there is no menu available for Red Nonna in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| The Manse Daylesford | Italian, European |
| Bakers Delight Daylesford | Italian, Bakery, European |
| Pizzeria La Luna | Italian, European |
| Red Nonna | Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Pinky's Pizza (sample menu)
| PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) | n/a |
| 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) | n/a |
| MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) | n/a |
| Lasagne | n/a |
| MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) | n/a |
| Pork Nuggets | n/a |
| MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) | n/a |
| Potato Wedges & Sour Cream | n/a |
| Clean Here for the full menu for Pinky's Pizza |
Lake House (sample)
| Truffled Pecorino tart, grains, autumn harvest | N/A |
| Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio | N/A |
| Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi | N/A |
| A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments | N/A |
| Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic | N/A |
| Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
| Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear | N/A |
| Corn, passionfruit, tarragon | N/A |
| Clean Here for the full menu for Lake House |
Mercato At Daylesford (sample)
| Roasted spatchcock, braised savoy cabbage, brocolinni, roasted parsnip, crisp Istra pancetta, tarragon jus (g) | $39.50 |
| Roasted pumpkin, Persian fetta, pine nuts, thyme (g) | $10.50 |
| `Zarzuela de Mariscos` Selection of fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) (Food only/W matched wines) | $120/$165/person |
| Roasted loin of Highland venison, potato roesti, bacon lardons, creamed spinach, mushrooms, shallots, cabernet jus (g) (Food only/W matched wines) | $120/$165/person |
| Twice baked soufflé of cauliflower, leek & Meredith goat cheese, fresh herb & hazelnut salad | $17.00 |
| Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) (Food only/W matched wines) | $120/$165/person |
| Amuse Bouche (Food only/W matched wines) | $120/$165/person |
| Fresh fish special | $37.50 |
| Clean Here for the full menu for Mercato At Daylesford |
Daylesford Royal Hotel (sample)
| Raisin Toast | $4.00 |
| Chicken Schnitzel and Chips | $12.90 |
| Chicken Parmagiana - crumbed chicken breast topped with Napoli, shaved ham and mozzarella served with chips and salad | $22.00 |
| Shaw and Smith Sauvignon Blanc (Adelaide Hills, S.A.) | $44.90 |
| Lindemans Porphyry (Sweet) (150ml/250ml/Bottle) | $6.00/$10.00/$21.90 |
| Penne Bolognaise | $9.90 |
| Wolf Blass Red Label Unwooded Chardonnay (Nuriootpa, S.A.) (Daylesford) (150ml/250ml/Bottle) | $6.50/$10.00/$25.90 |
| Steamed Vegetables | $7.00 |
| Clean Here for the full menu for Daylesford Royal Hotel |
Electric Sitar Indian Take Away (sample)
| SAAG PANEER - indian cheese, in a slow cooked spinach & herb sauce | $16.00 |
| BALINESE VEG CURRY - tofu, corn tips, vegetables & lemon grass in a fragrant tamarind, lime & coconut sauce | $16.00 |
| VEGETABLE KORMA - seasonal vegies, chickpeas, lentils & tomatoes in a creamy cashew & yoghurt sauce | $16.00 |
| LAMB BIRYANI - lamb pieces cooked with basmati rice, nuts & spices | $18.00 |
| VEGETARIAN THALI - combination of vegetable curry, dhal & rice, samosa raita & a chappati | $15.00 |
| GADO-GADO (MEDIUM) (Vegan by request) - wok fried vegetables, tofu, bean shoots & omelette with a peanut satay sauce | $16.00 |
| CHILLI PRAWN (MEDIUM OR HOT) - succulent prawns, noodles asian vegetables with a chilli kick | $19.00 |
| GOAN FISH CURRY - tender pieces of fish cooked in a coconut & spice curry sauce | $19.00 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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Click here to send us an updateOpening Hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: Closed, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
