Mixed entrée: selection of 5 pieces - curry puff, spring puff, fish cake, corn fritter and money bag | $8.20 |
King prawns or mixed seafood | $9.50 |
Tod mun pla ( Thai fish cake ) served 4 pcs - finely minced quality fish marinated with the spices & curry paste | $7.90 |
Gaeng keow warn ( green curry) - a spicy curry with coconut milk, basil leaves, lime leaves & seasonal vegetables | N/A |
Roast duck or lamb | $18.50 |
Omelette Varities (Pork, Chicken) - with carrots, capsicums, celery, onion, garlic, tomatoes, mushrooms, shallots, oyster sauce, egg & chicken powder | $15.90 |
Wonton Soup - with shallots, cabbage, baby corns, celery, onion, capsicum, chinese cabbage, snow peas, garlic, black pepper, oyster sauce, soy sauce & chicken powder (Pork, Chicken) | $8.90 |
Curry Puff 4p - vegetarian with potatoes, sweet potatoes, corns, soya bean, sugar peas, sugar, salt, coconut & carrots. served with mixed plum & chilli sauce | $7.90 |
Choo Chee Curry - with beans, capsicums, carrots, fish sauce, sugar & coconut (Pork, Chicken, Beef) | $24.90 |
Fish Cakes 4p - made of bean, red chilli, panang chilli, egg, fish sauce, sugar, kaffir lime leaves. served with chilli sauce | $7.90 |
Ginger | N/A |
Pad Ped Pla | $19.50 |
Roasted Duck | $17.50 |
Coconut Rice | N/A |
Steam Dim Sim | $9.00 |
Mushroom Soup with Lime Juice and Lemon Grass | $7.90 |
Deep Fried Bananas | N/A |
Prawn Soup with Lime Juice and Thai Herb | $8.00 |
Chicken or Beef with Veggies and Cashew Nuts | $9.90 |
Curry Puffs with Cucumber Sauce (3) | $6.90 |
4 x Chicken Satays with Peanut Sauce | $10.00 |
Side of Jasmine rice | $3.00 |
Pad Thai w chicken or Prawns | $13.00 / $15.00 |
3 pieces Deep Fried Thai Bread with Chicken, Garlic & Pepper | $5.00 |
Green Chicken curry in coconut milk & Vegetables | $13.00 |
Chicken/Pork/Beef Laksa (Hokkien Noodles) - Hokkien noodles in coconut milk curry soup, with bean sprouts, veggies, tofu and fried onions | $14.50 |
Yellow Curry (Chicken Only) - Slow-cooked chicken in yellow curry Chicken breast pieces with sweet potato, onion, cherry tomato gently simmered in yellow curry, top with cashew nut | $16.00 |
Roasted Duck/Prawn Ginger Stir Fried - Stir fried fresh ginger, mushroom and seasonal vegetables | $18.50 |
Chill Jam Vegetables | $14.50 |
Mixed Seafood Garlic and Pepper Stir Fried - Wok fried meat with garlic and black pepper served with steamed Asian green vegetables | $19.50 |
- king prawN | $23.00 |
- King prawn | $23.00 |
- Vegies / Tofu | $16.50 |
- Prawn | $21.50 |
- chicken | $19.50 |
TAKE AWAY BANQUET FOR 2 (Serves 2 Adult) Only Appetiser: Mixed Vegetable Pakoras Main: Beef Vindaloo or beef curry, Balti Chicken Curry or Lamb Curry Also: Rice,2 Naan,Papdams and Mango Chutne | $39.95 |
Mattar Paneer Home made cottage cheese cooked with green peas | $15.95 |
TAKE AWAY BANQUET FOR 1 (Serves 1 Adult) Only Main: Beef Vindaloo or Butter Chicken or Rogan Josh Also: Rice,Naan,Papdams,Mango Chutney | $20.95 |
RECESSION BANQUET (Min 3 people) * Papadams * Beef Curry * Chicken Korma * Lamb Curry * Dal * Rice * Naan * Raita * Mango Chutney | $25.95 Per Person |
Lamb biryani Rice pullao cooked with Lamb and aromatic herbs & spices | $17.95 |