Currently there is no menu available for Rorkes Beer Wine Food in Darwin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Darwin below.
Name | Cuisines |
---|---|
Mirambeena Pool Side Bar Cafe | Vegetarian, Modern Australian |
Curve Cafe and Bar | Vegetarian, Modern Australian |
Cafe Eco | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
Hot Tamale | Vegetarian, Mexican, Gluten Free, Central American, Vegan |
Spice Garden | Vegetarian |
Below you'll find samples from menus of places nearby.
Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) | N/A |
Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce | $18.00 |
Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs | N/A |
Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce | $18.00 |
Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), | N/A |
Laksa - mild curry soup with mixed vegetables, rice and egg noodles | N/A |
Thai Fried Rice - thai style fried rice with egg and mixed vegetables | N/A |
Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs | N/A |
Clean Here for the full menu for Amazing Thailand |
EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus | $28.00 |
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce | $30.00 |
SALT & PEPPER CALAMARI - dill aioli | $14.00 |
1 - Choose from one of the following salad selections | - |
TRIO OF DIPS - toasted focaccia | $12.00 |
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TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb | $22.00 |
Clean Here for the full menu for Viva La Vida |
Snitzel ( Chicken ) | $6.50 |
- Add baked beans | $2.00 |
Chips | $4.00 |
Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast | $14.90 |
Salad (Greek or Garden) | $5.50 |
Cheese | $4.00 |
Clean Here for the full menu for Melissa's Take Away |
Coleslaw (Regular) | $3.95 |
Coleslaw (Large) | $5.95 |
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
Chips (Large) | $5.95 |
Churrasco BBQ Thigh Pieces* | $9.95 |
Caramelised Onion | $1.50 |
Grilled Corn on the Cob (Large) | $5.95 |
2 Whole Chickens with 3 large sides* | $52.25 |
Clean Here for the full menu for Nando's Australia |
Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. | $8.5 / BT: $34 |
Onion Rings with Garlic Aioli | $8.95 |
Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) | $17.95 |
Beer Battered Chips With Gravy | $8.95 |
BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad | $35.95 |
Eye Fillet | $35.95 |
Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) | $18.95 |
Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. | $8 / BT: $32 |
Clean Here for the full menu for Wisdom Bar & Cafe |
Name | Cuisines |
---|---|
Ruby | Vietnamese, Asian |
Kurt's Cakes | Bakery, Desert |
Manoli's Greek Taverna | Greek, European |
Nirvana | Malaysian, Indian |
Amazing Thailand | Asian, Thai |
Uncle Sam's Take Away Food | Takeaway Food |
Darwin Fisherman's Wharf Eatery | Fish & Chips, Seafood |
Ten Litchfield | Steak, Seafood |
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Click here to send us an updateMonday: 10:00 AM – 2:00 AM, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 8:30 AM – 2:00 AM, Sunday: 8:30 AM – 2:00 AM