Currently there is no menu available for Spice Garden in Darwin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Darwin below.
| Name | Cuisines |
|---|---|
| Mirambeena Pool Side Bar Cafe | Vegetarian, Modern Australian |
| Curve Cafe and Bar | Vegetarian, Modern Australian |
| Cafe Eco | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
| Hot Tamale | Vegetarian, Mexican, Gluten Free, Central American, Vegan |
| Spice Garden | Vegetarian |
Below you'll find samples from menus of places nearby.
| Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice | $20.00 |
| Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil | N/A |
| Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut | N/A |
| Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut | N/A |
| Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot | N/A |
| Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts | N/A |
| Crispy Pork served with plum sauce | $20.00 |
| Clean Here for the full menu for Amazing Thailand |
| SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade | $12.00 |
| EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus | $28.00 |
| SWEET POTATO FRIES - rosemary salt flakes, garlic aioli | $8.00 |
| CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli | $14.00 |
| Hand cut chips | $6.00 |
| SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus | $22.00 |
| TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce | $30.00 |
| Clean Here for the full menu for Viva La Vida |
| Steak & Mushroom | $6.50 |
| Bacon & Egg – two fried eggs, three pieces of short cut bacon | $6.50 |
| Chicken | $5.20 |
| Chips | $4.00 |
| Clean Here for the full menu for Melissa's Take Away |
| PERi-PERi Mixed Nuts | $3.95 |
| 4 Grilled Tenderloins | $8.95 |
| 2 Whole Chickens with 2 large sides* | $47.25 |
| Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. | $14.20 |
| Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
| White Rice | $3.95 |
| Couscous (Regular) | $3.95 |
| Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $17.95 |
| Clean Here for the full menu for Nando's Australia |
| Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) | $17.95 |
| Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg | $19.95 |
| SOUP OF THE DAY Homemade soup served with warm Turkish bread | $8.95 |
| Bush Spiced Chutney | N/A |
| Oysters Kilpatrick 1/2 doz | $21.50 |
| Garlic Bread | $6.50 |
| BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad | $35.95 |
| Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. | $9.5 / BT: $38 |
| Clean Here for the full menu for Wisdom Bar & Cafe |
| Name | Cuisines |
|---|---|
| Ruby | Vietnamese, Asian |
| Kurt's Cakes | Bakery, Desert |
| Manoli's Greek Taverna | Greek, European |
| Nirvana | Malaysian, Indian |
| Amazing Thailand | Asian, Thai |
| Uncle Sam's Take Away Food | Takeaway Food |
| Darwin Fisherman's Wharf Eatery | Fish & Chips, Seafood |
| Ten Litchfield | Steak, Seafood |
Notice wrong information? Help us keep everything about Spice Garden up to date.
Click here to send us an updateMonday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
