Currently there is no menu available for RU-CO - Grand Hyatt in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Madame Brussels | Australian, Bar Food |
| The Rooftop at QT | Contemporary, Wine Bar, Bar, Bar Food |
| Charlie's Bar | Modern Australian, Contemporary, Pub Food, Bar, Bar Food |
| Vic's Bar & Pool Rooms - The Victoria Hotel | Vegetarian, Asian, Thai, Bar Food |
| Goldilocks Bar | Bar, Bar Food |
Below you'll find samples from menus of places nearby.
| Cornish Pastie | N/A |
| Chicken Leek and potato Pie | N/A |
| Potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bruschetta | $8.50 |
| Pot of Tea | Cup $3.80 |
| Tiramisu | $8.50 |
| Ham and Cheese | $5.00 |
| Fruit Salad | $6.50 |
| Ham, Cheese and Tomato | $5.50 |
| All breakfast served with toast | - |
| Bacon | $2.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Coriander and garlic shredded pork | $20.80 |
| The minister spicy chicken spare ribs | $18.80 |
| Chinese broccoli in oyster sauce | $15.80 |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
| Beef and vegetables "hor fun" in soup | $13.80 |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
|
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
| All range of lunch set Regular $11.90 / Large $13.90 | |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
|
●Don
Mild or spicy meat served on steamed rice |
|
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| Available from 12pm | |
| -Add chips | $3.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Bacon | $3.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| Daily sandwiches & salads available at fridge | |
| -Add roti (GF) | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an update5 PM to 12 Midnight (Mon-Thu), 4 PM to 12 Midnight (Fri-Sat), Sun Closed
